
22
VEGETABLES - OTHERS
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Recipes
Cooking
Quantity
Cooking
Cooking
Tips
method
°C
time
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Braised cabbage
for 6
200-220°C
1 hour
Pâté en croûte
200-220°C
1 hour/kg
Chicory with
gruyere
for 6
180-200°C
25-30 min
Potatoes in their
jackets
for 6
200-220°
about 1 hour
Soufflé savoury/
sweet
for 6
180-200°C
50-60 min
Ø 22
Stuffed tomatoes
6-8 pieces 200-220°C
40-45 min
Leek flan
for 6
220°C
35-40 min
Quiche Lorraine
for 6
220°C
45-50 min
Toast with crottin*
6 pieces
210°C
3 min to toast
Flat steak
one side +
pan
4 min with crottin
Dauphiné cheese-
Oval
topped dish
6 portions
200°C
45 min
earthenware
Toulouse
4 pieces
210°C
2 X 10 min
Flat steak
sausages*
Turn over in mid
pan
cooking
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All the cooking was done at shelf position "1" except cooking marked thus "*" which requires
cooking at a middle position.
Содержание FP 855/1
Страница 1: ...1 44001938 GB INSTRUCTIONS OF USING AND INSTALLING THE FITTED OVEN FP 855 1 ...
Страница 7: ...7 1 ELECTRICAL CONNECTION ...
Страница 11: ...11 2 THE COOKING METHODS ...
Страница 28: ...28 CANDY ELETTRODOMESTICI BRUGHERIO MILANO ITALIA ...