Candy FP 855/1, Инструкция по установке и использованию, Страница: 19 / 28

19
Temperatures and cooking times are given for information only to facilitate using the
oven. Personal experience should then let you adapt these settings to your taste and
habits.
Remember that cooking at higher temperatures causes more spattering, and the oven
can become dirty and smoky. It is better to slightly reduce the cooking temperature,
even if it means increasing the cooking time.
FISH
------------------------------------------------------------------------------------------------------------------------------
Recipes Cooking Quantity Cooking Cooking Shelf position
method °C time from bottom
------------------------------------------------------------------------------------------------------------------------------
Tilefish or bream 1kg whole 220°C 30 min 1
Monk fish or
Salmon
1kg braised 220°C 30 min 1
Salmon steak 6 pieces 140-160°C 10-15 min 1
Fillet of sole 6 pieces 160°C 15-20 min 1
Grilled fish 6 fillets MAX 2 X 5 min 4
------------------------------------------------------------------------------------------------------------------------------
4 - COOKING TIPS
. 5
. 4
. 3
. 2
. 1
SHELF POSITION
The sides of the oven are equipped
with different positions numbered
from the bottom.