
21
MEAT
--------------------------------------------------------------------------------------------------------------------------
Recipes
Cooking
Quantity
Cooking
Cooking
Tips
method
°C
time
--------------------------------------------------------------------------------------------------------------------------
Beef with carrots
for 6
200-220°C
about 4 hours
Duck
1,5 kg
200-220°C
1 1/2 hours
Turkey
5/6 kg
160-180°C
2 1/2 – 3 hours
Goose
3/4 kg
160-180°C
2 – 2 1/2 hours
Leg of lamb
200-220°C
15 min/pound
Roast chicken
1/1,5 kg
220°C
about 1 hour
Roast beef
240°C
15 min/pound
Roast rabbit
800-1 kg
200-220°C
50-60 min
Roasted white meat
200-220°C
40-50 min/kg
Veal / poultry
1kg 200
MAX
60-70 min/kg No preheat
Veal / poultry
1 kg
MAX
45-50 min No preheat
Beef
1 kg
MAX
15-20 min No preheat
Lamb / Mutton
1 kg
MAX
20-25 min No preheat
Pork
1 kg
MAX
45-50 min No preheat
Kebabs
6 pieces
MAX
2 X 8 min Turn over in
mid cooking
Pork chop
6 pieces
MAX
2 X 8 min Turn over in
mid-cooking
-------------------------------------------------------------------------------------------------------------------------
All cooking was done at shelf position "1".
Содержание FP 855/1
Страница 1: ...1 44001938 GB INSTRUCTIONS OF USING AND INSTALLING THE FITTED OVEN FP 855 1 ...
Страница 7: ...7 1 ELECTRICAL CONNECTION ...
Страница 11: ...11 2 THE COOKING METHODS ...
Страница 28: ...28 CANDY ELETTRODOMESTICI BRUGHERIO MILANO ITALIA ...