EN-21
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU) No
66/2014
Position
Symbol
Value
Unit
Model identifica
tion
CHEDD30CTT
Type of hob:
Electric Hob
Number of
cooking zones
and/or ar
eas
zones
2
areas
Heating
technology
(induction
cooking zones
and cooking
areas, radiant
cooking zones,
solid plates)
Induction
cooking zones
Induction
cooking cooking
areas
radiant cooking
zones
X
solid plates
For circul
ar cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone,
rounded to the nearest 5mm
Rear left
Ø
20
,0
cm
Rear central
Ø
-
cm
Rear right
Ø
-
cm
Central left
Ø
-
cm
Central central
Ø
-
cm
Central right
Ø
-
cm
Front left
Ø
16
,
5
cm
Front central
Ø
-
cm
Front right
Ø
-
cm
For non-
circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to
the nearest 5mm
Rear left
L
W
-
cm
Rear central
L
W
-
cm
Rear right
L
W
-
cm