36
THE OVEN : "USE"
• THE ROTISSERIE
(fitted in option only on the model with conventional oven).
Preheating is not necessary when cooking with the rotisserie.
. Remove all accessories from the oven,
. Place the deep dish on the oven bottom,
. Skewer the food to be cooked and centre it between the two forks,
. Fit the skewer into the bracket and slide the bracket and skewer on to the second level.
The end of the skewer will then be facing the slot in the drive mechanism.
. Fit the skewer into the drive mechanism.
- Turn the oven control knob to the
Rotisserie position .
The regulator indicator light indicates that the thermostat is working. It goes on
and off regularly during the cooking time. It switches off when the control knob is in the off
position. It switches off when the control knob is in the off position.
COOKING TIMES :
Beef (1 kg)
20/30 minutes
Lamb, mutton (1 kg)
30/40 minutes
Veal, poultry (1 kg)
60/70 minutes
Pork (1 kg)
65/75 minutes
Содержание CGE 650 S
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