CANADIAN stove IDRO 20, Руководство пользователя, Страница: 103 / 447

47
EN
Clean the brazier from the ash and any rest with
the appropriate tool. They could obstruct the air
passages.
If the pellet in the tank is exhausted, there might be
a residual unburnt pellets in the brazier. If the pellet
in the tank is exhausted, there might be a residual
unburnt pellets in the brazier. It’s also important to
clean the ash accumulated inside of the combustion
room around the brazier. The frequency of this
operation depends on the use of the Thermostove.
Check every 60/90 days
(Only for Thermostove 20/24)
Cleaning the interior baffle / smoke fan
compartment
Inside the compartment where there is the ash tray,
there is a second cover, fixed by the cockerels, which
gives access to the compartment at the base of the
duct dedicated to the flue and the wall of the fume
extractor fan. Use a suction device for thorough
cleaning of the cabinet. Check the integrity of the
seal in ceramic fiber.
Cleaning the interior baffle / smoke fan
compartment. (Only for Thermostove 28/32)
Remove the side of the Thermostove. Now the tube
for the air aspiration is visible. In the lower part there
is a plate; remove this plate to access to the fumes
compartment. Use an ash-aspirator to remove the
residues in the flue gas compartment and carefully
clean the part on your left that gives access to the
final part of the vertical pipe heat exchanger.