3. To remove the above obstructions, use an accessory flexible
venturi brush or bend a small hook on one end of a long
flexible wire or use an air hose.
4. Inspect and clean the burner if needed.
5. When assembling the burner back to the stove, the proper
location of the burner with respect to the orifice is
important. The burner tube must be located over the brass
orifice fitting.
CLEANING AND MAINTENANCE
Correct care and maintenance will keep your appliance operating
smoothly. Clean regularly as determined by the amount of use.
NOTE: Clean the entire appliance each year and tighten all
hardware on a regular basis (1-2 times a year or more depending
on usage). Cleaning should be done where detergents won’t
harm patio, lawn, or the like. Keep appliance area clear and
free from combustible materials, gasoline and other flammable
vapors and liquids. Keep the ventilation opening(s) of the
cylinder enclosure free and clear from debris.
SUGGESTED CLEANING MATERIALS
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
COMPONENT CLEANING:
• Burner should be wiped clean. Hot soapy water and a soft
bristle brush can be used to clean the burner surfaces. Clean
clogged gas port holes with an opened paper clip. Replace
corroded or damaged burners that would emit excess gas.
PIZZA STONE CLEANING
• Wash with warm water before use.
• Do not use soap or detergent on
the stone.
• Do not place the stone in the dishwasher.
• Do not place a hot stone under water. Allow the stone to cool
before handling or washing.
• Use a light coating of flour on stone to prevent food from
sticking.
• Never soak the stone in water to clean.
• Use a spatula or scraper to remove burned on particles and
then wash using warm water.
• After appliance has cooled, wipe areas where paint and finish
have burned off to minimize rusting.
SEASONING
The stone will darken and stain with use. This is part of the
stones natural seasoning process. This is normal and will not
affect the performance of the stone.
LIMITED WARRANTY
To activate warranty, register on-line at: CAMPCHEF.COM
The manufacturer warrants stove components (except
paint and finish) to be free from defect in materials and
workmanship for 1 year from the date of purchase. All
accessories (included with stove or purchased separately)
are warranted from defect in materials and workmanship
for 90 days from the original purchasing date. Within these
periods, the manufacturer will replace or repair defective
parts deemed unusable from its original intent by making
available the parts thereof FOB Hyde Park, UT 84318
Product paint and finish is not warranted. The exterior finish
of the product will wear down over time.
Clean the unit after each use to maintain the finish and
prolong the life of your product. Wipe away all grease and
ashes. Keep metal products free of moisture, salts, acids
and harsh fluctuations in temperatures.
Warranty does not cover normal wear of parts or damage
caused by misuse, abuse, overheating and alteration.
Repairs or alterations made by anyone other than Camp
Chef are not covered in this Warranty. Manufacturer will not
be held liable for any losses due to neglectful operation.
Furthermore, this Warranty does not cover damaged caused
by natural disasters such as earthquakes, hurricanes,
tornadoes, floods, lightning, fires, etc.
Upon the expiration of this warranty all such liability will
terminate. No other warranties are expressed or implied.
Keep all original sales receipts. Proof of purchase is
required to obtain Warranty services. Prior written approval
and a Return Authorization Number must be obtained and
accepted for repair or replacement only. Returns must be
shipped prepaid. Collect shipment or shipments without a
Return Authorization Number will not be accepted.
To obtain Warranty services call 1.800.650.2433.
*Warranty applies to the contiguous US states only.
CAMPCHEF.COM | 1.800.650.2433 • Italia Artisan Pizza Oven is a trademark of Logan Outdoor Products
©2015 • 3985 N 75 W, Hyde Park, UT 84318, USA • Made in China 0415_PZOVEN_TRIBOOK
Appareil spécialisé pour la cuisine en plein air
Conforme à la norme ANSI 721.89-2013
Conforme à la norme CSA 1.18-2013 du Groupe CSA
MISES EN GARDE ET MODE D’EMPLOI :
MODÈLES PZOVEN
