Caloric CSR 6203, Руководство пользователя

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For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler occur.
2. A small groove or mark on a pan does not affect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Use Flat Bottom Pans
Cooking Utensils
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhang element by more than 1 inch.
More than
1 inch overhang
Correct Size
Use Proper Pan Size
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand. Use flat bottom
wok.
Use Flat Wok
Utensil Recommendations
Canning
Caloric manufactures a special canning element that
enables canning without causing damage to the range.
In many types of ranges, heat generated by canning
cookware overheats a regular element and can cause
failure of the heating element and possible damage to the
backguard. This hazard can be prevented by using the
canning element.
Utensil Material Characteristic
Type
Temperature
Response Uses
Aluminum
Heats quickly Frying, braising,
roasting
Copper Clad /
Tin Lined Heats and cools
quickly Gourmet cooking,
wine sauces,
egg dishes
Stainless Steel Heats and cools at
moderate rate Soups, sauces,
vegetables, general
Cast Iron
Heats and cools
slowly Low heat cooking
and frying
Enamelware Varies with metal
base Low heat cooking
Ceramic (Glass) Heats and cools
slowly Low heat cooking