Caloric CSR 6203, Руководство пользователя

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WARNING
!
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
1. Center food on broiling grid and pan, and place in
oven.
• Open oven door to first stop when broiling.
A
B
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
2. Turn oven temperature knob to BROIL.
• Oven indicator light glows.
• If self-clean lever is moved to lock position while
broiling and oven door is closed, LOCKED light
flashes and oven does not heat. Move lever to
unlocked position to resume broiling.
3. After broiling, remove food and turn oven temperature
knob to
OFF.
Baking and Broiling
(cont.)
Baking
Preheat approximately 15-20 minutes before placing
delicate foods such as light cakes and muffins inside
oven.
1.
Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height.
2. To preheat oven, turn oven temperature knob to
desired temperature.
• Oven indicator light glows if knob is set to any
position but OFF.
• When oven reaches desired temperature,
PREHEATED light glows and oven beeps 6 times.
The PREHEAT light will remain on during the
baking cycle.
3. Place food in oven.
• If self-clean lever is moved to lock position while
baking, LOCKED light flashes and oven does not
heat. Move lever to unlocked position to resume
baking.
4. After cooking time elapses, remove food and turn
oven temperature knob to
OFF.
Temperature Knob
Aluminum Foil
When placed on the oven bottom or racks, aluminum foil
not only creates a hazard, but also affects cooking
performance. To minimize spills in the oven, place a
shallow pan or cookie sheet underneath food items that
may drip or spill. The pan or cookie sheet must not touch
the oven walls, door, or back.