Caloric CSR 6203, Руководство пользователя

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Operating Surface Elements
Hot Zones
Shaded areas can become hot while cooking, baking,
broiling, or self-cleaning.
A
D
B
B
B
B
C
Range Areas
A—Range Control Panel
B—Surface Elements (Coil)
C—Oven Window
D—Storage Drawer or Panel
Surface Element Settings
LO—Use to prepare food at less than boiling temperatures
or to simmer.
MED—Use to maintain boiling of larger amounts of food,
low temperature frying and to maintain correct pressure
in a pressure cooker.
HI—Use to bring food to boiling temperatures. When food
is boiling temperature setting should be reduced to LO
through MED.
Operating Surface Elements
WARNING
!
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
1. Push in and turn surface element control to desired
setting.
• Some ranges have two indicator lights, one for
elements on right side and one for elements on left
side of range. When either front or rear element is
on, corresponding indicator light glows.
• Some ranges have one indicator under clock.
When any element is on, indicator light glows.
• Coiltop ranges can have one indicator light. The
indicator light will turn on when the surface element
control knob is turned from the
OFF position. The
light will continue to glow during element use, and
will shut off when the control knob is turned to the
OFF position.
• Element will cycle on and off to maintain desired
heat setting.
2. When finished cooking, turn control to OFF position.
Surface Element Control Knob
HI
OFF
LO
MED
HI
OFF
LO
MED