Caloric CSR 6203, Руководство пользователя

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TIMER
CLOCK
+ +
MINS
HRS MINS
HRS
Setting Electronic Clock
When power is connected or restored, display flashes
until pad is pressed or temperature knob is turned. Clock
is a twelve hour clock that does not display AM, PM, or
military time. To set clock to proper time of day:
1.
Verify display is flashing.
• If display does not flash, press
CLOCK pad
repeatedly until display flashes.
2. Press HRS + or - pad to set hours and MINS + or -
pad to set minutes.
3. Press CLOCK pad to save time-of-day.
• Clock saves time-of-day approximately 60 seconds
after time is entered if CLOCK pad is not pressed.
Turning Off/On Clock Display
Press
CLOCK pad until display is blank. Clock retains
time while not displayed. To turn on display, press
CLOCK pad until time-of-day displays and is not flashing.
Setting Electronic Timer
The minute timer is a timer only. Electronic timer does not
control bake, broil, or self-clean function. Timer can be set
up to 11 hours and 59 minutes.
1.
Press TIMER pad.
2. Press HRS + or - pad to set hours and MINS + or -
pad to set minutes.
• Timer begins counting down automatically after
time is entered.
• To view clock while timer counts down, press
CLOCK pad. To view timer again, press TIMER pad.
3. Press TIMER pad again to cancel.
Resetting and Canceling Timer
To reset or cancel timer, display must show remaining
time. If display does not show remaining time, press
TIMER pad.
To reset the time when remaining time is displayed, press
the
HRS + or - pad to set hours and MINS + or - pad to
set minutes until new time displays.
To cancel remaining time or signal after time elapses,
press
TIMER pad. Signal sounds until canceled.
Setting Clock and Timer
Adjusting Factory Set Baking Temperature
Your new range oven is calibrated at the factory for
temperature. Due to individual variances and preferences,
it may be necessary to adjust individual ovens once they
have been installed.
When first using oven, follow recipe times and
temperatures. Before adjusting oven baking temperature,
test a recipe by using a temperature set higher or lower
than the recommended temperature. The baking results
should help you to decide how much adjustment is
needed.
Prior to adjusting baking temperature, check for blocked
heat vents. Remove aluminum foil from oven—it will alter
oven temperature. If it still appears oven is not performing
as expected, a calibration may be done. An accurate
digital thermometer is necessary to calibrate the oven.
Store purchased oven thermometers do not measure oven
temperature accurately.
1. Turn oven temperature knob to
OFF.
2. Press and hold
HRS + and HRS - pad for
approximately 5 seconds. A double digit number will
display.
3. Immediately, press either
HRS + or HRS - pad.
•
HRS + increases oven temperature by 5°F.
•
HRS - decreases oven temperature by 5°F.
• Oven temperature can be changed up to 35°F.
When temperature is adjusted cooler “-” shows in
display followed by offset temperature.
• For each calibration, oven temperature should only
be adjusted by 5 degrees. This will prevent drastic
changes in baking results.
• After a few seconds control saves new setting and
returns to previous display.
• Control will retain offset through a power failure.
• If oven is still not generating desired baking results,
another oven calibration may be performed.