Caloric CSR 6203, Руководство пользователя

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21
Cleaning
Part Materials to Use General Directions
Bake and broil,
element Do not clean bake element or broil element. Any soil will burn
off when element is heated. Bake element is hinged and can
be lifted to clean oven bottom.
Broiler pan and
grid Soap and a nonabrasive
plastic scouring pad Drain fat, cool pan and grid slightly. (Do not let soiled pan and
grid stand in oven to cool.) Sprinkle with soap. Fill the pan with
warm water. Let pan and grid stand for a few minutes. Wash
or scour if necessary. Rinse and dry. The broiler pan and grid
may also be cleaned in the dishwasher.
Burner bowls Soap and water The burner bowls can be removed for ease in cleaning. For
extra dried on soil, soak the bowls in warm soapy water.
Control knobs Mild soap and water Pull off knobs. Wash gently but do not soak. Dry and return
controls to oven, making sure to match flat area on the knob to
the flat area on shaft.
Coiltop Soap and water Coil elements do not need to be cleaned. Any food spilled on
element will burn off. NEVER immerse elements in water.
Inside oven door Soap and water Clean the outside of the door and the window area with warm
soapy water. Do not clean the oven door gasket. Gasket
should not be moved while cleaning. Avoid getting any
cleaning materials on gasket.
Outside finish
and backguard Soap and water Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth. If knobs are removed, do not allow
water to run down inside surface while cleaning.
Oven interior
surfaces Soap and water Cool before cleaning. Frequent wiping with mild soap and
water prolongs time between self-cleanings. Be sure to rinse
thoroughly.
Oven racks and
storage drawer Soap and water For heavy soil, clean by hand and rinse thoroughly. Remove
the drawer and racks for ease in cleaning. Be sure drawer is
dry before replacing.