37
37
English
MISCELLANEOUS
The materials and objects
in contact with food
products comply with the
requirements of European
Regulation 1935/2004.
Technical data
Approx. 14 kg
See the data plate on the base of
the machine.
2.5 litres
Max. 15 bar
Room temperature:
10°C - 40°C
< 70dB A
510 mm
40 capsules
300 mm
405 mm
480 mm
PROBLEM
POSSIBLE CAUSE
CURE
The coff ee is not hot enough.
• Cold cups / espresso cups.
• Scale build-up in machine.
• Preheat the cup.
• Descale.
The lever cannot be lowered.
• Capsule stuck inside the
machine.
• Remove the stuck capsule.
When a button is pressed to
dispense coff ee, the machine
seems to start but then stops
without dispensing coff ee, or
only dispenses a small amount.
Incorrect programming of
amounts.
Reprogram the amount for the button.
See the section "Programming the amount of
coff ee in a cup".
Coff ee is dispensed very slowly,
and is of poor quality.
The button
(H)
was used with an
espresso capsule.
Use the appropriate buttons for espresso
coff ee.
Troubleshooting
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