INSTALLATION AND SERVICE MANUAL for AVALON
Gourmet
37
www.cafection.com
(800) 561-6162
AVALON Gourmet rev. 7 2013/04
5.7 Interior parts cleaning & sanitizing
For sanitary reasons, do not use soap or detergent inside the brewer. Use hot water for on-
site sanitation or suitable chemical products in the shop. Wiping with towels or cloths can
recontaminate sanitized food-contact surfaces. Therefore, we recommend to air dry sanitized
food-contact surfaces and not wipe dry. Allow sufficeint time for the parts to dry thoroughly
before closing the door.
Use a medium size brush dedicated for coffee grounds and a small dust
pan to easily brush away coffee grounds and dust inside the brewer before
cleaning with water.
Interior Parts to be cleaned
Canisters
Coffee
brewer
Coffee
funnel
Fan
Stainless coffee chute
3 Beans hopper plastic chute
5.7.1 Coffee canisters
Removing canisters for cleaning
Frequency: Monthly or every 1,000 cycles
To ensure a constent quality; it is recommended to remove and empty the containers every
month. This will ensure that the products do not stick to the walls containers.
1. Unscrew and remove the plastic top fitting part behind the top cap;
2. Remove the top cap of the machine;
3. Unlock the 3 bean canister;
4. Remove the 3 bean canister;
5. Clean and sanitize under hot water and air dry completely;
6. Reinstall all parts in the reverse order.
7. Order a large beverage to confirm that all parts or switches have been replaced.
Caution! The rinse water is HOT. Be careful not to get any on you while
proceeding with the following steps.
Cleaning & Sanitizing
