AVALON Gourmet rev. 7 2013/04
www.cafection.com
(800) 561-6162
40
INSTALLATION AND SERVICE MANUAL for AVALON
Gourmet
Cleaning & Sanitizing
Brewer assembly sanitizing treatment
Frequency: Quarterly or Every 3,000 Cycles
Regular sanitation treatments of the brewer assembly prevents residue from affecting
the vacuum in the brewer mechanism and altering taste in the beverage delivered.
1. Place a large cup or other suitable container below the dispensing
nozzle to catch the HOT liquid;
2. Pour 1 portion of commercial urn cleaner (brand such as Urnex as
directed by manufacturer) into the brew chamber;
3. Toggle the ingredient switch to Off (SW6 on the main board);
4. Select a small regular coffee on the membrane keypad and hit start;
5. Once the brew chamber is filled with water, turn the brewer OFF via
the main switch at the back and wait for 5 minutes;
6. After 5 minutes, turn the brewer back ON to complete the brew cycle;
7. To rinse, make at least 5 brewing cycles of coffee with the ingredients
set to “OFF”;
8. Toggle the ingredients switch (SW6) back ON;
9. Make 2 more coffee selections to complete the rinsing cycle of the
brewer.
5.7.5 Fan
Frequency: Quarterly or as needed
Visually inspect the fan located directly to the right.
If it requires cleaning:
1. Turn off the unit and unplug it to stop the fan;
2. Unplug the fan and remove the guard for access;
3. Wipe clean with a dry disposable towel;
4. Reassemble parts in the reverse order.
Fan
