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1. Oven ON/OFF
Press to switch the oven on and off. After switching
the oven off, the fan may continue to operate until the
oven has cooled.
2. Traditional Cooking Modes
Traditional cooking modes use heat from the oven
elements and do not rely on steam as their main method
of cooking your food. Your oven has four traditional
cooking modes - convection bake, convection roast,
convection broil, and broil. The convection cooking
modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
From the
TRADITIONAL
COOKING
menu, navigate to
the desired mode using the arrow keys on the keypad
and press
SELECT
. Adjust the temperature with the
arrows, if desired, and press
SELECT
to start. If no
changes are made on this screen, the oven will start
automatically in approximately 10 seconds using the
displayed temperature. When the mode has started, the
display will update to display the mode, set temperature,
and current oven temperature while preheating.
The oven will beep briefly when fully preheated and the
display will update, no longer showing two temperatures.
The cooking mode can be paused at any point by
pressing
SELECT
. Press
key repeatedly from a
pause to cancel the cooking mode and return to the
mode menu. Alternatively, use the power button to
quickly exit a cooking mode and return to the clock
screen. The cooking temperature can be adjusted while
in a cooking mode by using the arrow keys.
Adding 5 Minutes of Steam
Traditional cooking modes will display an additional
indicator on the screen once the oven has heated
above 212°F. This indicates the 5 minute added steam
feature is available for use. Be sure to have water in
the reservoir when planning to use this feature. To
initiate the 5 minute added steam feature, press the
and use the arrows to navigate to the
or 5 minute
steam. The
SELECT
key will start a 5 minute duration
of steam being added to the traditional cooking mode.
When the 5 minutes has passed, the steam will stop,
and the traditional cooking mode will continue without
steam. Once a 5 minute steam cycle has been initiated,
it cannot be cancelled. Other features accessed through
the
cannot be started during a 5 minute steam cycle.
TRADITIONAL COOKING
CONV
ROAST
CONV
BROIL
BROIL
CONV
BAKE
Select
For adding functions of
cook time, delay start,
or 5 minutes of steam
during cooking.
ON/OFF
Switches the oven
on and off.
Movement arrows
Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the
function is placed in pause. Press again to restart.
Switches the inner
oven light on and
off.
Cancel and return to
previous display page.
Commandes du four
UTILISATION DU FOUR:
Commandes du four
Содержание CMB903M2NS5
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