WALL -TILE - MOON - LEAN
20
Fig. 39 - Ducting 1
Fig. 40 - Ducting 2
Fig. 41 - Ducting 3
• The pipe can be directed to the left (see
• The pipe can be directed to the right (see
). For this solution, the pipe can run through the pedestal, removing the pre-
cut caps.
• The pipe can be directed towards the back of the stove (see
Fig. 42 - Ducting system example
• If the stove is not fitted with ducting system, it provide a hot air capacity ranging from a minimum of 60 m
3
/h to a maximum
of 130 m
3
/h with a temperature ranging between 90°C and 170°C.
• For the ducting system, we recommend using a pipe with a maximum length of 6 mt and up to three 90° elbows in order to
maintain hot air temperature.
• Use pipes with smooth internal surface and a diameter of 80 mm.
• Fit the pipe with insulating material if it passes through a cold wall.
• The outlet must be protected by a grid with wide mesh and a minimum total surface area of 40 cm
2
.
• If the pipes used are longer than 6 mt, the air capacity ranges from a minimum of 58 m
3
/h to a maximum of 90 m
3
/h and the
temperature from 65°C to 130°C. (These values refer to the laboratory used for the tests. The room where the stove is installed
may register different values both in terms of capacity and temperature).
• If you wish to increase air capacity, install at the end of the pipe a small wall-mounted fan with a capacity exceeding 130 m
3
/h.
The installation must be carried out by an authorised technician.
• According to the factory parameters, 1/2 of the generated heat is conveyed into the room where the stove is installed, while
the remaining 1/2 are conveyed through the left ducting pipe system.
• Balance heat output with air capacity to obtain the best performance (see USER MANUAL). The operation above must be car-