Test
2017-03-23 / DIS 184_58300000197442_ARA_EN_A
Copyright by BSH Hausgeräte GmbH
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2. Connect the measuring devices.
3. Set the grill operation mode at the maximum level.
4. Start operation mode.
5. Let the cooking compartment heat up for 30 minutes.
6. Measure the cooking compartment temperature after 30 minutes and make a
note of it.
7. Measure the room temperature and make a note of it.
8. Measure the temperature of the controls (for example turning handles, handle
area of the door handles, buttons etc.) with surface temperature sensor.
Result:
The measured temperature must not exceed the following limit values:
- Room tempe 35 K for metal
- Room tempe 45 K for porcelain
- Room tempe 60 K plastic (> 0.3 mm)
5.14.2
Documenting the measured temperature
1. Enter the measured temperatures and measurement conditions on the RAS.
2. If an eFSB is created for unclear temperature curves,
always
print out the
graph and attach it to the eFSB.
