Test
2017-03-23 / DIS 184_58300000197442_ARA_EN_A
Copyright by BSH Hausgeräte GmbH
Page 65 of 101
2. Connect the measuring devices.
3. Set operation mode 4D hot air or hot air with 220 °C.
4. Start operation mode.
5. Let the cooking compartment heat up for 60 minutes.
6. Measure the cooking compartment temperature after 60 minutes.
7. Continuously monitor the cooking compartment temperature with subsequent
measurement (must not fall below 220 °C).
8. Measure the room temperature and make a note of it.
9. Measure the temperature of the controls (for example turning handles, handle
area of the door handles, buttons etc.) with surface temperature sensor.
Result:
The measured temperature must not exceed the following limit values:
- Room tempe 35 K for metal
- Room tempe 45 K for porcelain
- Room tempe 60 K for plastic (> 0.3 mm)
5.13.2
Documenting the measured temperature
1. Enter the measured temperatures and measurement conditions on the RAS.
2. If an eFSB is created for unclear temperature curves,
always
print out the
graph and attach it to the eFSB.
