Breville VBL060, Инструкция пользователя

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23
recipes - sauces
Tikka Masala Sauce
Cooking time 15 minutes
This recipe makes enough sauce to coat 4 diced cooked chicken breasts. Brown your
chicken in frying pan whilst the sauce is cooking, for a simple but tasty evening meal.
• 1 tbsp vegetable oil
• 1 large onion, diced
• 2 cloves of garlic, chopped
• 1 thumb sized piece of fresh ginger, peeled and chopped
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp chilli powder (add more if you like it hotter)
• 1 tbsp tomato puree
• 1 can chopped tomatoes
• 200ml hot vegetable stock
• Salt and pepper
1. Set your soup maker timer to 15 minutes and press the SIMMER/SAUTÉ button.
2. Wait 30 seconds for the base plate to heat and then add the oil.
3. Add the onion, garlic and ginger and cook for 2-3 minutes until softened. Press the
STIR button now and again to stir the ingredients.
4. Remove the stopper/measure from the lid and add the spices into your soup maker
and replace the stopper/measure. Stir to combine and cook a further minute, stirring
regularly.
5. Add the puree, tomatoes and stock and select the HIGH setting until bubbling.
Reduce the setting to LOW for the remainder of the cooking time.
6. Blend on position 2 until smooth.
7. Adjust the seasoning.
Use the sauce with cooked diced chicken for a tasty curry adding a little cream or yoghurt
if desired. Delicious served with Pilau rice.