Breville VBL060, Инструкция пользователя

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hints and tips
• For best results prepare all your ingredients in advance. Your Breville Soup maker
has a quick cooking cycle so prior preparation of your ingredients is essential.
• When sautéing, add a small amount of oil into the jug and onto the heating plate
before heating it. If a recipe requires you to add butter, adding a little oil first will
prevent the butter from burning.
• Your soup maker has three temperature settings:
SIMMER/SAUTÉ: For sautéing, browning, frying, gently simmering soups and
sauces. Use this setting when adding cream or cheese towards the end of cooking.
LOW: Reduced temperature setting. Select after the soup has reached boiling point
on the HIGH setting.
HIGH: Suitable for quickly bringing soups and sauces to a rapid boil. Your soup
maker automatically switches to the simmer/sauté setting after several minutes on
the HIGH setting.
• Try using warm or boiling water when adding stock. This will decrease the total
cooking time of your soup.
• During cooking you can:
• Switch between temperature settings. Simply press the required button.
• Increase or decrease the cooking time. Use the increase/decrease timer buttons
as required.
• Add more ingredients by removing the stopper/measure. However, we do not
recommend removing the stopper/measure when your soup maker is on the
HIGH setting.
Beware of steam from this area during use
.
• Use the STIR function at any stage. Use short burst to avoid blending the
ingredients too much.
• When blending hot liquids use the blending control carefully to obtain the desired
consistency.
• Never overfill your soup maker. The maximum capacity for hot soup is 1400ml as
indicated on the glass jug. Exceeding the 1400ml capacity for hot soup can be
dangerous .
• For consistent cooking and best results, we recommend that you chop your
vegetables to a 2cm dice.