Breville VBL060, Инструкция пользователя

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14
recipes - soups
Broccoli and Stilton
Serves 4
Cooking time 25 minutes
This is an excellent way of using up a piece of left over Stilton. For a thicker soup add
slightly more potato and cheese. We have omitted the salt in this recipe due to the added
stilton; we suggest you check the seasoning at the end of blending.
• 30g butter
• 1 tbsp olive oil
• 1 medium onion, diced
• 1 medium leek, washed and chopped
• 300g broccoli, cut into small florets
• 1 medium potato, peeled and cut into chunks
• 800ml chicken or vegetable stock
• 100ml double cream
• Freshly ground black pepper
• 150g Stilton, rind removed and crumbled
1. Set your soup maker timer to 25 minutes and press the SIMMER/SAUTÉ button.
2. Wait 30 seconds for the cooking plate to heat and then add the oil and butter.
3. Add the onion and leek, replace the lid and sauté for 4-5 minutes to soften. Press the
STIR button now and again to stir the onions and leeks.
4. Press the HIGH button and add the broccoli, potato and stock.
5. Bring to the boil then press the SIMMER/SAUTÉ button for the remainder of the
cooking time.
6. Blend on position 2 until smooth.
7. Add the cream, black pepper and stilton until melted.
8. Serve immediately.