Breville VBL060, Инструкция пользователя

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18
recipes - soups
Chicken Noodle Soup
Serves 4
Cooking time 20 minutes
• 1 tbsp vegetable oil
• 1 medium onion, diced
• 1 medium leek, thinly sliced
• 2 cloves of garlic, chopped
• 900ml hot chicken stock
• 1 x 200g tin sweetcorn, drained
• 1 nest of thin noodles or dried vermicelli, approx 60g
• 250g cooked chicken, shredded
• 1 small handful of chives, chopped
• Salt and pepper
1. Set your soup maker timer to 20 minutes and press the SIMMER/SAUTÉ button.
2. Wait 30 seconds for the cooking plate to heat and then add the oil.
3. Add the onion, leek and garlic and sauté for approx 4-5 minutes until softened. Press
the STIR button now and again to stir the ingredients.
4. Add the stock, sweetcorn and noodles, press the HIGH button and bring to the boil.
Stir once to break up the noodles slightly.
5. Select the SIMMER/SAUTÉ setting for the remainder of the cooking time.
6. Five minutes before the end of cooking, carefully remove the stopper/measure from
the lid and carefully add the chicken and chives. Beware of escaping steam! Allow
to heat through for the remainder of the cooking time.
7. Check and adjust the seasoning and serve.