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12
hINtS & tIPS
hINtS & tIPS
Food
PrEPArAtIoN & uSAgE
QuANtIty
FuNCtIoNS
tIME
Biscuits/cookies
Break biscuits/cookies
in half. Blend to form
crumbs. Use for
cheesecake crusts.
250g
PULSE | ICE
CRUSH
6 – 10 pulses
Bread crumbs
Remove crusts. Cut bread
into 2 ½ cm cubes. Use in
crumb coatings, stuffings
or in meatballs and meat
patties.
120g
(up to 3 slices)
CHOP speed
20 – 30
seconds
Mayonnaise
Mix the egg yolk, mustard
and vinegar or lemon
juice. Add oil slowly
through the lid. Use for
dressing.
Up to 4 egg
yolks and
2 cups of oil.
MIX speed
1 min 30 sec
Hard cheeses
(like Parmesan
and Pecorino)
Cut into 3cm cubes.
Use in creamy sauces,
pasta dishes.
130g
CHOP speed
15 – 20
seconds
Cream
Whip cream to firm
peaks. Add sugar or
vanilla before blending,
if desired.
300 – 600ml
MILL speed
10 seconds
This blending chart should be used as a guide only.
Содержание the boss BBL910
Страница 1: ...the Boss Instruction Booklet BBL910 ...
Страница 6: ...6 KNOW YOUR BREVILLE PRODUCT KNOW YOUR BREVILLE PRODUCT M L C D E G F J I A H K B ...
Страница 15: ...RECIPES ...