![background image](http://html.mh-extra.com/html/breville/the-boss-bbl910/the-boss-bbl910_instruction-manual_2808829010.webp)
10
hINtS & tIPS
hINtS & tIPS
•
If the volume (while blending) is below
the maximum line, the inner measuring
cap can be removed and oils/liquids can
be added while blender is in use.
•
Run the blender only for the appropriate
amount of time required – do not over
blend ingredients.
•
Use the PULSE | ICE CRUSH button
when food is too thick or coarse to
circulate within the blender jug.
•
The scraper and frozen dessert wand
accessories can be used during blending
by removing the inner measuring cap.
Always make sure the main lid stays
firmly in place.
•
Do not exceed the maximum mark
when adding foods and liquids into
the blender.
•
Ingredients may stick to the sides of the
blender jug. To push food back onto the
blades with the main lid on (inner cap
removed), use the scraper provided to
scrape down the sides of the jug, and
continue blending.
•
If any moisture or liquid appears on top
of the motor base during blending, turn
the blender off and unplug from the
outlet. Remove the blender jug, and wipe
motor base immediately with a dry cloth
or paper towel.
•
To stop blending at any time or
during one of the programs, press
the CANCEL button.
•
A speed or function can be selected
at any time, even while the blender
is running. Press the new speed or
program, and the blender will change
operation immediately.
•
The maximum amount of ice cubes that
the blender can process is 250g (approx.
1 standard ice tray).
•
When the blender has been running
for 3 minutes in manual mode, it will
automatically turn off. This is a safety
feature to protect the motor.
•
Thicker mixtures puree more efficiently
if the jug is ¼ to ½ full.
•
Do not use metal utensils, as they may
damage the blades or blender jug.
Содержание the boss BBL910
Страница 1: ...the Boss Instruction Booklet BBL910 ...
Страница 6: ...6 KNOW YOUR BREVILLE PRODUCT KNOW YOUR BREVILLE PRODUCT M L C D E G F J I A H K B ...
Страница 15: ...RECIPES ...