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28
EASy CAKES & dESSERTS
ONE BOWL CAKE
INGREdIENTS
1½ cups self raising flour
1 cup castor sugar
125g butter, melted
2 x 60g eggs, lightly beaten
1 teaspoon vanilla
½ cup milk
METHOd
1.
Place flour, sugar, butter and eggs into a
medium mixing bowl.
2.
Place the Stick Mixer Whisk into
the ingredients and whisk until just
combined (about 30 seconds).
3.
Add combined vanilla and milk and
whisk into flour mixture until just
combined (about 30 seconds).
4.
Pour cake mixture into a greased and
base line 20cm round cake pan.
5.
Bake in preheated moderate 180ºC oven
for 30-35 minutes or until cooked and
golden brown.
Flavour variations
CHOCOLATE
Substitute ¼ cup self raising flour with ¼
cup cocoa.
BANANA
Add ¼ cup mashed bananas and ½
teaspoon bicarbonate of soda with vanilla
and milk.
CREPE BATTER
Makes approx. 8-10 crepes
INGREdIENTS
1
½
cups plain flour
Pinch salt
2 x 60g eggs
1½ cups milk
1 tablespoon oil
METHOd
1.
Place all ingredients into a medium
mixing bowl.
2.
Place the Stick Mixer into the
ingredients and blend until just
combined (about 40 seconds).
3.
Pour ¼ cup of mixture into a preheated
and lightly greased fry pan. Cook until
light golden brown, turn and cook other
side. Remove, keep warm. Repeat with
remaining mixture.
4.
Serve hot drizzled with lemon juice and
sprinkled with castor sugar.
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Содержание Control Grip BSB510
Страница 1: ...TYPESET V1 BSB510 the Control Grip Instruction Booklet BSB510_IB_B11_FA indd 2 11 04 11 4 04 PM ...
Страница 6: ...TYPESET V1 KNOW your Breville Control Grip BSB510_IB_B11_FA indd 6 11 04 11 4 04 PM ...
Страница 8: ...TYPESET V1 ASSEMBLY OPERATION of your Breville Control Grip BSB510_IB_B11_FA indd 8 11 04 11 4 04 PM ...
Страница 14: ...TYPESET V1 CARE CLEANING STORAGE of your Breville Control Grip BSB510_IB_B11_FA indd 14 11 04 11 4 04 PM ...
Страница 16: ...TYPESET V1 FOOD PREPARATION GUIDE for your Breville Control Grip BSB510_IB_B11_FA indd 16 11 04 11 4 04 PM ...
Страница 18: ...TYPESET V1 RECIPES BSB510_IB_B11_FA indd 18 11 04 11 4 04 PM ...
Страница 31: ...31 NOTES BSB510_IB_B11_FA indd 31 11 04 11 4 04 PM ...