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ASSEMBLy & OPERATION

TO USE THE WHISK

For food preparation tips and recipes refer to

page

and the recipes section.

Ensure the whisk is completely and properly

assembled.

Place food to be processed into the

blending jug or a sufficiently large

mixing bowl or container.

Insert the plug into a 230/240V power

outlet and turn the power on.

Select a speed between 1-15 on the speed

control dial.

Place the whisk into food and depress

the trigger switch to turn the whisk on.

Move the whisk through the ingredients

with a gentle raising and lowering action

until desired texture is achieved.

Switch off the motor by releasing the

trigger switch before lifting the whisk

out of the bowl. Switch off at the power

outlet and remove the power plug.

TO dETACH THE WHISK

Ensure the trigger switch is released, the

power is turned off at power point and the

appliance is unplugged.
Hold the motor body with one hand, and,

using thumb and finger of the other hand,

press on the two EJECT buttons on either

side of the motor body. Pull the motor body

away from the whisk to detach.

RECOMMENdATIONS WHEN USING

THE STICK MIxER WITH THE

WHISK ATTACHMENT

•

Do not allow the whisk to hit the bottom

or sides of mixing bowl while the

appliance is in operation, as this may

damage the whisk.

•

To incorporate air into the ingredients

when whisking, use a sufficiently deep,

wide container and move the whisk

through the ingredients with a gentle

raising and lowering action.

•

Release the trigger switch and ensure

the whisk has completely stopped

turning before removing the whisk from

the food during operation.

•

Place the mixing bowl on a damp cloth

during whisking. This will keep the

mixing bowl stable.

•

Always use fresh chilled cream and fresh

eggs at room temperature to achieve

greater and more stable volume when

whisking.

•

Always ensure the whisk and mixing

bowl are completely clean and free of fat

before whisking egg whites.

•

It is recommended to use the highest

speed when whisking egg whites and

cream.

BSB510_IB_B11_FA.indd 13

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Содержание Control Grip BSB510

Страница 1: ...TYPESET V1 BSB510 the Control Grip Instruction Booklet BSB510_IB_B11_FA indd 2 11 04 11 4 04 PM ...

Страница 2: ...TYPESET V1 CONGRATULATIONS on the purchase of your new Breville Control Grip BSB510_IB_B11_FA indd 2 11 04 11 4 04 PM ...

Страница 3: ...irst 6 Know your Breville Control Grip 8 Operating your Breville Control Grip 14 Care cleaning storage for your Breville Control Grip 16 Food preparation guide for your Breville Control Grip 18 Recipes BSB510_IB_B11_FA indd 3 11 04 11 4 04 PM ...

Страница 4: ...ch any of the accessories Always ensure the Blending Leg is securely fitted onto the blender motor body before operating Do not use attachments other than those provided with the Stick mixer Please only use the whisk attachment for the recipes contained in this instruction booklet Do not use the whisk attachment for anything other than its intended use Do not attempt to operate the stick mixer by ...

Страница 5: ... without supervision Young children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance Do not use the appliance if power supply cord plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville service centre for examination and or repair Any maintenance other than cleaning shou...

Страница 6: ...TYPESET V1 KNOW your Breville Control Grip BSB510_IB_B11_FA indd 6 11 04 11 4 04 PM ...

Страница 7: ... C Easy Grip Trigger Switch D Detachable blending leg E Stainless steel blending blade F Chopping bowl E D A B C F H I K G J G Chopping blade H Chopper bowl lid I Blending Jug J Whisk K Dual purpose storage lid and anti slip mat BSB510_IB_B11_FA indd 7 11 04 11 4 04 PM ...

Страница 8: ...TYPESET V1 ASSEMBLY OPERATION of your Breville Control Grip BSB510_IB_B11_FA indd 8 11 04 11 4 04 PM ...

Страница 9: ... bowl with chopping blade and lid for use as a mini chopper The whisk attachment for use as a hand whisk To attach the blending leg Hold the blending leg with the blades down and align the top end of the blending leg with the corresponding end of the motor body and push until the blending leg clicks and locks onto the motor body Always ensure blending leg is dry and no water left inside before rea...

Страница 10: ...ss steel blending leg allows for hot food to be processed directly in the saucepan This makes blending soups and sauces very easy For safety reasons remove saucepan away from the heat before processing Ensure the body of the appliance and power cord are kept away from any heat source When pureeing and blending cut food into uniform sizes This will ensure smooth and consistent results Warm all liqu...

Страница 11: ...re reattaching NOTE Always place the chopping blade on the pivot pin on the bottom of the chopper bowl BEFORE placing any food in the bowl Do not lift the blade before the complete chopping operation is finished To use the chopping bowl For food preparation tips and recipes refer to page 17 and the recipes section of this booklet Ensure the chopper is completely and properly assembled 1 Insert the...

Страница 12: ...ing bowl stable however it is recommended during processing to hold the motor body with one hand and the chopping bowl and lid with the other When processing cut food into uniform sizes to ensure quicker even and more consistent results NEVER remove the blade from the bowl before food processing is completed The stick mixer blends foods and liquids rapidly therefore it is easy to over process Reme...

Страница 13: ... and using thumb and finger of the other hand press on the two EJECT buttons on either side of the motor body Pull the motor body away from the whisk to detach Recommendations when using the stick mixer with the whisk attachment Do not allow the whisk to hit the bottom or sides of mixing bowl while the appliance is in operation as this may damage the whisk To incorporate air into the ingredients w...

Страница 14: ...TYPESET V1 CARE CLEANING STORAGE of your Breville Control Grip BSB510_IB_B11_FA indd 14 11 04 11 4 04 PM ...

Страница 15: ...then remove the chopper bowl lid and chopping blade from the chopping bowl The chopping bowl chopping bowl lid and chopping blade should be hand washed in hot soapy water rinsed and dried thoroughly after each use Alternatively the chopping bowl chopping blade and storage lid anti slip mat can also be washed in the dishwasher Do not wash the Chopper bowl lid in the dishwasher Do not use abrasive c...

Страница 16: ...TYPESET V1 FOOD PREPARATION GUIDE for your Breville Control Grip BSB510_IB_B11_FA indd 16 11 04 11 4 04 PM ...

Страница 17: ...to 2cm cubes Chopper bowl Use maximum speed for 20 30 seconds Onion herb maximum weight 30g Chopper bowl Use mid speed for 20 seconds Nuts grind maximum weight 150g Chopper bowl Use mid to maximum speed for 20 30 seconds Red meat chicken fillets fish fillets maximum weight 250g pre cut into 2cm cubes Chopper bowl Use mid to maximum speed with fish fillets for 20 30 seconds Ice Blending Leg Use max...

Страница 18: ...TYPESET V1 RECIPES BSB510_IB_B11_FA indd 18 11 04 11 4 04 PM ...

Страница 19: ...to saucepan and blend until soup is smooth Serve with crusty Italian bread Pumpkin and kumera soup Serves 4 6 INGREDIENTS 2 tablespoons light olive oil 2 cloves garlic crushed 2 large leeks washed and thinly sliced 1 5kg pumpkin peeled and chopped 750g kumera sweet potato peeled and chopped 6 cups chicken stock 2 teaspoons ground cumin Pepper to taste 1 cup light sour cream METHOD 1 Heat oil in a ...

Страница 20: ...rve Sweet potato and spinach soup Serves 4 6 INGREDIENTS 2 tablespoons olive oil 2 cloves garlic crushed 3 leeks thinly sliced 1 tablespoon red curry paste 1 teaspoon ground cumin 800g English spinach chopped 600ml chicken stock 200g kumera peeled and chopped 3 Kaffir lime leaves or 1 teaspoon grated lime rind METHOD 1 Heat oil in a large saucepan over medium heat sauté garlic and leeks until ligh...

Страница 21: ...horoughly washed red lentils when adding the chicken stock to the saucepan You may need to add a little more water to thin if mixture becomes to thick PUMPKIN SOUP Serves 2 4 INGREDIENTS 2 tablespoons oil 1 brown onion peeled and diced 2 cloves garlic peeled and crushed 400g butternut pumpkin peeled and diced 4 cups 1 liter chicken stock METHOD 1 Heat oil in a large saucepan add onion and garlic s...

Страница 22: ...an cheese 1 Place basil leaves garlic lemon juice and pine nuts into blender jug and blend using speed 2 until finely chopped 2 With motor running remove the inner measuring cup slowly pour in oil and blend until smooth 3 Remove mixture stir in cheeses cover and chill until ready to use Serve with toasted Turkish bread Tomato and red pepper dip Makes approx 1 cups INGREDIENTS 2 tablespoons olive o...

Страница 23: ...up grated Cheddar cheese 1 teaspoon English mustard Herb sauce 3 shallots thinly sliced 3 tablespoons parsley chopped 1 tablespoon dill finely chopped Spicy tomato bacon pasta sauce Makes approx 1 cups INGREDIENTS 15 Roma Italian tomatoes chopped 2 Spanish onions chopped 3 tablespoons extra virgin olive oil 2 cloves garlic crushed 6 rashers bacon finely chopped and lightly fried cup sweet Thai chi...

Страница 24: ...r 3 tablespoons lemon juice 1 cup vegetable oil METHOD 1 Place all ingredients except oil into the blending jug or a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend for 10 seconds or until well combined 3 With Stick Mixer still blending gradually drizzle oil into egg mixture blend until thick and smooth Flavour variations for mayonnaise 2 tablespoons freshly prepared pest...

Страница 25: ... into the blending jug or a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend until smooth 3 Serve over salad Olive and herb tapenade Makes approx 1 cups INGREDIENTS 250g black olives pitted 2 tablespoons sweet Thai chilli sauce 2 cloves garlic 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons coriander 2 shallots chopped METHOD 1 Place all ingredients int...

Страница 26: ...Mixer into the ingredients and blend until smooth 3 Serve with barbecued steak chicken or lamb Cucumber and mint raita INGREDIENTS 600ml thick Greek style yogurt 2 Lebanese cucumbers seeded chopped 1 teaspoon flaked sea salt 1 teaspoon ground cumin 1 3 cup mint leaves METHOD 1 Place all ingredients into the blending jug or a medium mixing bowl 2 Place the Stick Mixer into the ingredients and blend...

Страница 27: ...ie 5 fresh strawberries washed hulled 50g natural yoghurt 1 scoop vanilla ice cream 1 cup chilled milk 1 tablespoon honey 1 Place all ingredients into the blending jug 2 Place the Stick Mixer into the ingredients and blend until thick and smooth about 30 seconds Strawberries can be substituted with seasonal fruit of your choice mangoes blueberries raspberries or bananas Get up and go breakfast sha...

Страница 28: ...minutes or until cooked and golden brown Flavour variations Chocolate Substitute cup self raising flour with cup cocoa Banana Add cup mashed bananas and teaspoon bicarbonate of soda with vanilla and milk Crepe batter Makes approx 8 10 crepes INGREDIENTS 1 cups plain flour Pinch salt 2 x 60g eggs 1 cups milk 1 tablespoon oil METHOD 1 Place all ingredients into a medium mixing bowl 2 Place the Stick...

Страница 29: ... cook until golden brown Remove from pan Repeat with remaining batter mixture Serve with maple syrup and ice cream Easy Swiss chocolate mousse INGREDIENTS 800ml thickened cream 3 x 60g eggs 2 x 200gms dark Toblerone chocolate melted METHOD 1 Place cream into a medium mixing bowl 2 Place the Stick Mixer Whisk into the ingredients and whisk until cream has doubled in size and soft peaks formed 3 Pla...

Страница 30: ...bles into the blending jug 2 Place the Stick Mixer into vegetables and blend until smooth about 30 seconds Liquids for example milk formula or water may be added to thin the mixture down depending on the age of the child TIP Freeze single serve baby food portions in ice cube trays BSB510_IB_B11_FA indd 30 11 04 11 4 04 PM ...

Страница 31: ...31 NOTES BSB510_IB_B11_FA indd 31 11 04 11 4 04 PM ...

Страница 32: ...ry slightly from the actual product BSB510 Issue B11 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers Mail Private Bag 94411 Greenmount Auckland NEW ZEALAND Phone 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville Customer Service Centre BSB510_IB_B11...

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