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26
dIPS & SAUCES
SPICy SATAy SAUCE
INGREdIENTS
2 cups shelled peanuts (500g)
3 tablespoons lemon juice
1 cup chicken stock
250ml coconut cream
¼ cup sweet Thai chilli sauce
¼ cup fruit chutney
1 tablespoon Massaman curry paste
METHOd
1.
Place all ingredients into a medium
mixing bowl.
2.
Place the Stick Mixer into the
ingredients and blend until smooth.
3.
Serve with barbecued steak, chicken or
lamb.
CUCUMBER ANd MINT RAITA
INGREdIENTS
600ml thick Greek style yogurt
2 Lebanese cucumbers, seeded, chopped
1 teaspoon flaked sea salt
1 teaspoon ground cumin
1⁄3 cup mint leaves
METHOd
1.
Place all ingredients into the blending
jug or a medium mixing bowl.
2.
Place the Stick Mixer into the
ingredients and blend until smooth.
3.
Serve as an accompaniment with curries.
BSB510_IB_B11_FA.indd 26
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Содержание Control Grip BSB510
Страница 1: ...TYPESET V1 BSB510 the Control Grip Instruction Booklet BSB510_IB_B11_FA indd 2 11 04 11 4 04 PM ...
Страница 6: ...TYPESET V1 KNOW your Breville Control Grip BSB510_IB_B11_FA indd 6 11 04 11 4 04 PM ...
Страница 8: ...TYPESET V1 ASSEMBLY OPERATION of your Breville Control Grip BSB510_IB_B11_FA indd 8 11 04 11 4 04 PM ...
Страница 14: ...TYPESET V1 CARE CLEANING STORAGE of your Breville Control Grip BSB510_IB_B11_FA indd 14 11 04 11 4 04 PM ...
Страница 16: ...TYPESET V1 FOOD PREPARATION GUIDE for your Breville Control Grip BSB510_IB_B11_FA indd 16 11 04 11 4 04 PM ...
Страница 18: ...TYPESET V1 RECIPES BSB510_IB_B11_FA indd 18 11 04 11 4 04 PM ...
Страница 31: ...31 NOTES BSB510_IB_B11_FA indd 31 11 04 11 4 04 PM ...