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24
dIPS & SAUCES
SMOKEd SALMON & dILL
PASTA SAUCE
Makes approx. 2 cups
INGREdIENTS
300g smoked salmon
2 tablespoons dill, chopped
1 teaspoon lemon rind, grated
300ml sour cream
1 tablespoon lemon juice
200g light cream cheese
2 teaspoons French mustard
METHOd
1.
Place all ingredients into a large mixing
bowl.
2.
Place the Stick Mixer into the
ingredients and blend until smooth.
3.
Serve with fresh pasta.
BASIC MAyONNAISE
INGREdIENTS
2 x 60g eggs
½ teaspoon salt
1-2 teaspoons mustard (optional)
½ teaspoon sugar
Pinch cayenne pepper
3 tablespoons lemon juice
1 ½ cup vegetable oil
METHOd
1.
Place all ingredients except oil into the
blending jug or a medium mixing bowl.
2.
Place the Stick Mixer into the
ingredients and blend for 10 seconds or
until well combined.
3.
With Stick Mixer still blending,
gradually drizzle oil into egg mixture;
blend until thick and smooth.
Flavour variations for mayonnaise
2 tablespoons freshly prepared pesto
Or
2 tablespoons sundried tomatoes, finely diced
1 tablespoon freshly snipped chives
Or
1 teaspoon tandoori paste
1 tablespoon mango chutney
Or
½ cup corn relish
Or
3-4 garlic cloves, roasted, peeled
1. Blend in a selected flavour variation
when the mayonnaise is thick and smooth.
BSB510_IB_B11_FA.indd 24
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Содержание Control Grip BSB510
Страница 1: ...TYPESET V1 BSB510 the Control Grip Instruction Booklet BSB510_IB_B11_FA indd 2 11 04 11 4 04 PM ...
Страница 6: ...TYPESET V1 KNOW your Breville Control Grip BSB510_IB_B11_FA indd 6 11 04 11 4 04 PM ...
Страница 8: ...TYPESET V1 ASSEMBLY OPERATION of your Breville Control Grip BSB510_IB_B11_FA indd 8 11 04 11 4 04 PM ...
Страница 14: ...TYPESET V1 CARE CLEANING STORAGE of your Breville Control Grip BSB510_IB_B11_FA indd 14 11 04 11 4 04 PM ...
Страница 16: ...TYPESET V1 FOOD PREPARATION GUIDE for your Breville Control Grip BSB510_IB_B11_FA indd 16 11 04 11 4 04 PM ...
Страница 18: ...TYPESET V1 RECIPES BSB510_IB_B11_FA indd 18 11 04 11 4 04 PM ...
Страница 31: ...31 NOTES BSB510_IB_B11_FA indd 31 11 04 11 4 04 PM ...