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22
dIPS & SAUCES
GUACAMOLE
Makes approx. 1¼ cups
INGREdIENTS
1 large avocado, peeled, de-stoned and chopped
3 tablespoons lemon juice
½ cup sour cream
1 teaspoon minced garlic
1 teaspoon chilli
METHOd
1.
Place all ingredients into the chopper
bowl
2.
Assemble STICK MIXER and pulse until
mixture is combined.
Serve with tacos, burritos or with carrot and
celery sticks
PESTO dIP
Makes approx. 1½ cups
INGREdIENTS
1 cup fresh basil leaves
1 clove garlic, peeled and chopped
2 tablespoons lemon juice
¼ cup pine nuts
¼ cup olive oil
½ cup cottage cheese
¼ cup grated fresh Parmesan cheese
1.
Place basil leaves, garlic, lemon juice
and pine nuts into blender jug and blend
using speed 2 until finely chopped.
2.
With motor running, remove the inner
measuring cup, slowly pour in oil and
blend until smooth.
3.
Remove mixture, stir in cheeses, cover
and chill until ready to use.
Serve with toasted Turkish bread
TOMATO ANd REd PEPPER dIP
Makes approx. 1¼ cups
INGREdIENTS
2 tablespoons olive oil
4 red capsicums, roasted, seeded and peeled
1 Spanish onion, chopped
3 cloves garlic, crushed
100g sundried tomatoes, drained
2 teaspoons sweet paprika
2 small red chillies
METHOd
4.
Place all ingredients into the blending
jug or a large mixing bowl.
5.
Place the Stick Mixer into the
ingredients and blend until smooth.
BSB510_IB_B11_FA.indd 22
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Содержание Control Grip BSB510
Страница 1: ...TYPESET V1 BSB510 the Control Grip Instruction Booklet BSB510_IB_B11_FA indd 2 11 04 11 4 04 PM ...
Страница 6: ...TYPESET V1 KNOW your Breville Control Grip BSB510_IB_B11_FA indd 6 11 04 11 4 04 PM ...
Страница 8: ...TYPESET V1 ASSEMBLY OPERATION of your Breville Control Grip BSB510_IB_B11_FA indd 8 11 04 11 4 04 PM ...
Страница 14: ...TYPESET V1 CARE CLEANING STORAGE of your Breville Control Grip BSB510_IB_B11_FA indd 14 11 04 11 4 04 PM ...
Страница 16: ...TYPESET V1 FOOD PREPARATION GUIDE for your Breville Control Grip BSB510_IB_B11_FA indd 16 11 04 11 4 04 PM ...
Страница 18: ...TYPESET V1 RECIPES BSB510_IB_B11_FA indd 18 11 04 11 4 04 PM ...
Страница 31: ...31 NOTES BSB510_IB_B11_FA indd 31 11 04 11 4 04 PM ...