20
Frothie orange juice
Serves 2
1kg oranges, peeled
1.
Process oranges through
the juicer using speed 5-6.
2.
Serve immediately.
TIP
Best to refrigerate oranges before juicing.
Mango, rockmelon &
orange yoghurt drink
Serves 4
1 mango, halved, peeled and seeded
½ small rockmelon, peeled, seeded and cut into two
equal portions
5 oranges, peeled
¼ cup natural yoghurt
1.
Process mango, rockmelon and oranges
through the juicer using speeds 1, 2 and 6.
2.
Pour into a large bowl whisk in yoghurt.
3.
Serve immediately.
Sparkling pear & apricot
Serves 2
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
1.
Process apricots and pears through
the juicer using speeds 3 and 10.
2.
Scoop ice into 4 tall glasses.
3.
Divide extracted juice between the glasses.
4.
Top with mineral water, stir well to blend.
5.
Serve immediately.
Tropical cooler
Serves 2
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
1.
Process mangoes, kiwi fruit, pineapple and mint
through the juicer using speeds 1, 3 and 10.
2.
Scoop ice into 4 glasses, pour over
juice, mix well to combine.
3.
Serve immediately.
Cucumber, pineapple &
coriander ice
Serves 4
½ small pineapple, peeled and halved
2 cucumbers
½ cup fresh coriander leaves
1 cup crushed ice
1.
Process pineapple, cucumbers and coriander
through the juicer using
speeds 8-10.
2.
Scoop ice into 4 glasses, pour over
juice, mix well to combine.
3.
Serve immediately.
Pear, radish &
celery crush
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1.
Process pears, radishes and celery
through the juicer using speed 10.
2.
Scoop ice into 4 glasses, pour over
juice, mix well to combine.
3.
Serve immediately.
