9
6. Slide the food pusher down the feed chute
by aligning the groove in the food pusher
with the small protrusion on the inside of
the top of the feed chute.
7. Place the pulp container into position by
tilting slightly.
NOTE
To minimise washing up we suggest that
you can place a biodegradable bag into the
pulp container to collect the pulp.
8. Place the juice jug provided under the spout
on the right hand side of the juicer. The lid
can be placed on to avoid any splatter.
WARNING
Do not allow the pulp container to overfill
as this may prevent correct operation or
damage the unit.
PREPARATION OF FRUIT
AND VEGETABLES
•
If using fruits with hard or inedible
skins such as melons, mangoes or
pomegranate always peel before juicing.
•
Citrus fruit can be juiced if peeled first.
•
All fruits with pits, hard seeds or
stones such as nectarines, peaches,
mangoes, apricots, plums and cherries
must be pitted before juicing.
•
A small amount of lemon juice can be
added to apple juice to inhibit browning.
TIP
Your juicer makes invigorating, frothy
orange juice. Simply peel the oranges and
juice. (It is best to refrigerate oranges before
juicing).
Fruit/Vegetable
Speed
Apples
9 – 10
Apricots (stone removed)
3 – 4
Beetroot (cleaned, trimmed)
9 – 10
Berries
1
Broccoli
7 – 8
Cabbage
7 – 8
Carrots
9 – 10
Cauliflower
7 – 8
Celery
9 – 10
Citrus (peeled)
5 – 6
Cucumber
8
Fennel
9 – 10
Grapes (seedless)
1 – 2
