14
15
Food Processing Guide
For more information about preparation of food and how to process, refer to basic
processing techniques. For specific recipes, refer to the recipe section.
FOOD
BLADE TYPE
ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED
DISC TYPE
Avocado
S-blade
Use: Guacamole
2–5
Beets (cooked)
2–5
Shredder
Use: Salad
Butternut Squash
S-blade
Use Butternut squash
soup
Cabbage / Lettuce
Thin 1–2 and med 2–3
Use: Accompaniment
Shredder
Use: Salad
Carrot
S-blade
Use: Vegetable soup
0–5
Shredder
Use: Salad
Cauliflower (cooked) S-blade
Use: Cauliflower soup
Celery
S-blade
Use: Vegetable soup
Thin 1-2 med 2-3
Use: Salad
Eggplant
S-blade
Use: Accompaniment,
soups
2–5
Use: Grilled eggplant
Herbs
S-blade
Use: Seasoning or pesto
Leeks
S-blade
Use: Cooked for soups
2–5
Use: Vegetable soup
Onion
S-blade
Use: Soups, sauces
0–5
Use: Salad
Potatoes
0.3–6
Use: Potato au Gratin
Shredder
Use: hash browns
Potatoes (cooked)
S-blade
Use: Mash potato
Tomatoes
S-blade
Use: Salsa
2–5
Use: sandwich filling,
caprese salad, tomato
relish
FOOD
BLADE TYPE
ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED
DISC TYPE
Apple / Pear
S-blade
Use: Apple sauce
2–5
Use: Apple pie
Apple / Pear
(cooked)
S-blade
Use: Baby food
4–6
Use: Fruit salad
Dried Fruit
S-blade
Use: Fruit salad, dessert
sauce
Batters
S-blade
Use: Cakes, pancake,
waffle batter
Breadcrumbs
S-blade
Use: Coatings,
breadcrumb stuffing
Cheese
2–5
Use: Garnish,
sandwich fillings
Shredder - coarse
or fine
Use: Grated cheese
for pizza
Chocolate
S-blade
Use: Chocolate
ganache
Shredder -
Coarse or fine
Use: Dessert
decoration
Doughs
S-blade
Use: Bread, pizza, pastry
Eggs (whole or
yolks)
S-blade
Use: Mayonnaise
Meat (raw)
S-blade
Use: Meatloaf, burgers,
meatballs
Meat (cooked)
S-blade
Use: Sandwich fillings,
pate, baby food
Meat (deli)
1–6
Use: Sandwiches,
antipasto, pizza toppings
Содержание BFP660 Sous Chef 12
Страница 1: ...the Sous Chef 12 Instruction Book BFP660 ...
Страница 30: ...58 59 NOTES NOTES ...