Breville BFP660 Sous Chef 12, Инструкция

Страница: 6 / 31

10 11
Soft breadcrumbs
Break stale bread into chunks (fresh bread
will stick to blades). Process no more than
4-6 slices at a time using the PULSE button at
1-2 second intervals until crumbed to desired
consistency. For best results when making
bread crumbs, add one slice at a time.
Dried breadcrumbs
Tear bread into chunks and toast in oven until
golden and crisp. Do not over brown. Process
no more than 4-6 slices at a time using the
PULSE button at 1-2 second intervals.
Cookie crumbs
Break cookies into quarters, and weigh a
maximum of 8oz (250g). Process using the
PULSE button at 1-2 second intervals until
chopped to the desired consistency. Sweet
or savory cookie crumbs can be used as an
alternative to pastry for sweet or savory pies.
Do not process very hard cookies as this may
damage the blades.
PURÉEING WITH THE
MICRO-SERRATED S-BLADE™
The micro-serrated S-blade purées raw and
cooked food to the consistency required,
including baby food. The blades process very
efficiently, and cut the time needed to purée
many tasks.
Always remember to place the S-blade into the
processing bowl before adding the food.
Carefully remove the S-blade after puréeing food
and use a spatula to scrape food adhering to the
blade and bowl.
Baby food
Trim and cut vegetables and meat into 1 inch
(2.5cm) cubes. Cook vegetables and meat
before processing. Process no more than
6 cups at a time using the START | PAUSE
button in intervals until the food is puréed to
a smooth and even consistency. Stock, milk
or gravy can be added through the small feed
chute if the mixture becomes too thick.
Excess baby food can be frozen in
ice-cube trays, and packed in single serve
freezer bags ready for use.
Peanut butter
Process no more than 4½ cups of shelled nuts
at a time using the START | PAUSE button
until chopped to the desired consistency.
The volume of nuts reduces after processing,
for example 2 cups of nuts will make around 1
cup of nut butter.
Natural nut butter (without using stabilizers)
will separate on standing, and needs to be
stirred before use.
MIXING WITH THE
MICRO-SERRATED S-BLADE™
The S-blade mixes ingredients for cakes, batters,
and cookie doughs.
The S-blade can also emulsify egg-based
sauces such as mayonnaise.
Always remember to place the spindle and
S-blade into the processing bowl before adding
the food.
Butter cake and cookie dough
Place softened, chopped butter and sugar
into the processing bowl. Process using the
START | PAUSE button until the mixture is
lightly creamed. With the motor running,
add eggs one at a time through the small
feed chute, mixing well after each egg is
added. Take lid off and add liquid and dry
ingredients to the mixture. Process using the
PULSE button until folded evenly. Scrape
down sides of bowl as needed. Do not over-
process.
Add choc chips, nuts, dried fruit, etc after
the main mixture is done. Use the PULSE
button in very short bursts until the additions
are combined. Do not over-process, as these
larger ingredients will break down quickly.
CHOPPING WITH THE
MICRO-SERRATED S-BLADE™
The micro-serrated S-blade chops raw and
cooked food to the consistency required, from
coarsely chopped to minced. The blades process
very efficiently, and may take less time than
expected to process many large tasks.
Always remember to place the spindle and
S-blade into the processing bowl before adding
the food.
Avoid over-processing by checking the
consistency frequently. For many tasks, we
recommend using the PULSE button, as it may
only take a few seconds to fully process food to
your desired consistency.
If necessary, turn the POWER off and use a
spatula to scrape down the sides of the bowl to
encourage even processing.
Raw vegetables, fruit and cooked meats
Trim and cut food into 1 inch (2.5cm) cubes.
Process no more than 6 cups at a time using
the PULSE button at 1-2 second intervals until
chopped to desired size or consistency.
Raw meat, chicken and fish
Trim excess fat and cut food into
1 inch (2.5cm) cubes. Ensure all bones are
removed. Chill for a short time in freezer until
firm as this will help to cut through the food
more readily. Process no more than
2¼ pounds (or 1kg) of raw meat at a time.
At this capacity the motor should run for
no more than 30 seconds at a time. Use a
combination of the START | PAUSE and the
PULSE button until chopped or minced to the
desired consistency.
Garlic, chili and ginger
Peel garlic cloves and process them whole.
Leave chilies whole, or remove seeds for
milder chili. Peel and cut ginger into 1 inch
(2.5cm) cubes.
For other solid herbs like lemongrass or
galangal, peel and cut into cubes or pieces
between ½ and 1 inch in size.
Size should be made smaller for harder or
more dense herbs.
Process using the PULSE button at
1-2 second intervals until chopped to the
desired consistency.
Store chopped herbs with a little vegetable oil
in an airtight container in the refrigerator for
up to 1 week.
If adding garlic, chili or ginger to other
ingredients, drop whole pieces down the
small feed chute while the motor is running.
Leafy herbs
Wash and dry herbs thoroughly. Remove
any coarse stems. Process no more than
2 bunches of herbs (approx. 4 cups) at a
time using the PULSE button at 1-2 second
intervals until chopped to the desired
consistency.
Use leafy herbs immediately for the most
aromatic results in your recipe.
Nuts
Process no more than 4½ cups of shelled
nuts at a time using the PULSE button at 1-2
second intervals until chopped to the desired
consistency.
Dried fruit
Dried fruit can be sticky, and may stick to the
blades during processing. We recommend
putting dried fruit in the freezer for about
10 minutes before processing. Process no
more than 2 cups at a time using the PULSE
button at 1-2 second intervals until chopped
to the desired consistency.
If chopping fruit to add to cake mixture,
process the fruit before making the cake mix.
Add a little flour (from the quantity of flour
in the recipe) to prevent fruit from sticking to
the S-blade.
We do not recommend chopping large dried
fruits such as dates and figs.