Breadman Plus TR700, Инструкция по эксплуатации

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The Super Rapid Cycle, with hotter Rise and Bake temperatures, is convenient
for baking a hot, fresh loaf of bread in under an hour! The longer bread programs,
with lower rise and bake temperatures, will bake a taller, more developed loaf
of bread.
1. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid
Cycle Hints below for measuring information. Place the Bread Pan into the
Bread Baker.
2. Close the Lid. Select the Super Rapid Cycle and press START.
3. When finished baking, remove Bread Pan from the Bread Baker. BE SURE
TO WEAR OVEN MITTS to prevent burning. Invert and shake to remove
the loaf. Allow the loaf to cool standing upright on a wire rack before slicing.
Super Rapid Cycle Hints
• Water temperatures must be 100˚-115˚F / 43˚-46˚C.
• Larger amounts of Quick-Rise,™ RapidRise,™ Bread Machine* yeast must be
used. They may be substituted in equal amounts.
• The dough ball for the Super Rapid Cycle should be a very soft, sticky to the
touch, loose ball with a smooth texture. Do not add extra flour.
• Check the dough ball, and if necessary, use a rubber spatula to push any flour or
dough from the sides of the Bread Pan down into the dough ball.
• As a result of the increased temperatures during the rise and bake process, the
loaf of bread produced from this program may have a dark, crisp crust with a
split in the top of the loaf.
* These are special yeasts widely available in major grocery stores specifically for
59 minute super bake and super rapid bread
SUPER RAPID BREADS, AS EASY AS 1-2-3!
Pineapple-Coconut Clafouti Cake
1-1/2 cups All Purpose Flour
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt
3/4 cup White Sugar
2 Eggs, Large
1/2 cup Milk, Whole
1/2 cup Canned Pineapple Chunks, Drained
1/4 cup Pineapple Juice (from can)
1/2 cup Sweetened Shredded Coconut
1 tsp. Vanilla Extract
Combine first four ingredients and mix well. Set aside.
Place pineapple, pineapple juice, eggs, milk, coconut, sugar, and vanilla in
the Baking Pan and place it in the machine. Close the Lid and start the
Cake Cycle. When continuous mixing begins, add the flour mixture in a
slow, steady stream. Close the Lid.
Allow the cake to cool uncovered in the refrigerator for 25-30 minutes
before attempting to remove it from the Pan.
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CAKE RECIPES
(continued)