Breadman Plus TR700 Скачать руководство пользователя страница 27

Страница: 27 / 60

SUPER RAPID BREAD RECIPES

(continued)

White Wheat Bread

1 lb.

2 lb.

Water (100˚-115˚F/43˚-46˚C)

3/4 cup + 3 TBL

1-1/2 cups + 3 TBL

Oil

1 TBL

3 TBL

Sugar

3 TBL

1/4 cup

Salt

1 tsp.

2 tsp.

Dry Milk

1 TBL

2 TBL

Bread Flour

1-3/4 cups

3-1/2 cups

Whole Wheat Flour

1/2 cup

Quick-Rise™ Yeast

4-1/2 tsp.

6 tsp.

PROGRAM

French Bread

1 lb.

2 lb.

Water (100˚-115˚F/43˚-46˚C)

3/4 cup + 3 TBL

1-1/2 cups+ 2 TBL

Oil

1 TBL

3 TBL

Sugar

2-1/2 tsp.

1-1/2 TBL

Salt

3/4 tsp.

1-1/2 tsp.

Bread Flour

2-1/4 cups

4-1/3 cups

Quick-Rise™ Yeast

3-1/2 tsp.

6 tsp.

PROGRAM

Italian Bread

1 lb.

2 lb.

Water (100˚-115˚F/43˚-46˚C)

1 cup + 1 TBL

1-1/2 cups + 1 TBL

Oil

4 tsp.

2 TBL

Sugar

2 TBL

1/4 cup

Salt

1 tsp.

2 tsp.

Dry Milk

1 TBL

2 TBL

Dried Italian Seasoning

1-1/2 tsp.

1 TBL

Bread Flour

2-1/4 cup

4 cups

Quick-Rise™ Yeast

4-1/2 tsp.

6-3/4 tsp.

PROGRAM

Caution

The Bread Pan and Kneading Paddle have non-stick surfaces
that make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman

and

discard any crumbs.

2. Remove the Bread Pan from the Oven and the Kneading

Paddle from the Bread Pan. Then, as needed, wash the
Bread Pan and Kneading Paddle inside and out with warm,
soapy water. Avoid scratching the non-stick surfaces.
DO NOT PUT THE PAN IN A DISHWASHER OR
SOAK IT IN WATER.

If the Kneading Paddle is stuck to the Drive Shaft, pour
warm water in the Pan to loosen it.
DO NOT USE EXCESSIVE FORCE.

3. Wipe the inside of the Lid and Oven with a damp cloth or

sponge. If any residue has scorched on the heating plate or
elsewhere, scrub with a non-abrasive scrubbing pad and
wipe clean.

• Do not use vinegar, bleach, or harsh chemicals to clean

the Breadman

• Do not soak the Bread Pan for a long period of time — this

could interfere with the free working of the Drive Shaft.

• Be sure the Breadman

is completely cooled before storing.

• The Inner Casing contains the heating element and drive

base. Therefore, when cleaning, NEVER pour water,
solvents or cleaning solutions into this area.

To avoid electric shock, unplug the Breadman

before cleaning!

CLEANING INSTRUCTIONS

Содержание Plus TR700

Страница 1: ...Mt Prospect IL 60056 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com TR700SPR Printed in China 1999 Salton Inc If any parts are missing or defective DO NOT return this product Please call our Customer Service Department for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You ...

Страница 2: ...ton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with ...

Страница 3: ...on the power cord Do not plug in cord where persons may walk or trip on it 7 Do not operate this or any appliance with a frayed or damaged cord or after the appliance malfunctions or has been damaged in any manner Return the appliance to Salton Inc Repair Dept for examination and repair 8 Avoid contact with any moving parts 9 Do not use attachments not recommended by Salton Inc they may damage the...

Страница 4: ...ed flours During the Kneading process add 1 tablespoon of flour at a time letting it mix in well For most breads your dough ball should become round smooth not sticky to the touch and should bounce back when you press it with your finger During the Kneading process add 1 tablespoon of water at a time letting it mix in well The bread didn t rise at all Make sure yeast is not left out Also check the...

Страница 5: ...e Timer if your recipe includes eggs fresh milk or other ingredients that may spoil This Timer cannot be used for the Jam Cycle Note We recommend not using the Timer for the Dough Rapid and Fruit Nut or Pasta Dough Cycles 34 Select Start Pause Stop Crust Size 1 White 2 Rapid White 3 Whole Wheat 4 Rapid Whole Wheat 5 French 6 Rapid French 7 Fruit Nut 8 Rapid Fruit Nut 9 Super Rapid 10 Batter Breads...

Страница 6: ...op Press this button for a full second to reset the Baking Cycle or Timer setting or to stop baking H Pause The PAUSE function can be activated only after the machine has started a program For more details refer to the PAUSE Section in this manual Note When you press the SELECT SIZE CRUST TIMER START PAUSE and STOP Buttons you will hear a beep This lets you know that your selection has been made I...

Страница 7: ...n the package You can bake a loaf of bread from scratch See the Recipe and Menu Planner included with your Breadman for lots of tasty options You can make dough for rolls or loaves you ll bake in a standard oven Use the Breadman s Dough Cycles to do the mixing and kneading for you then shape and bake the bread yourself You can activate PAUSE remove the dough for shaping filling braiding and more Y...

Страница 8: ...dients BEFORE inserting the Bread Pan into the Oven of your Breadman To remove the Bread Pan from the Oven hold the Handle with a mitt and lift gently When you remove the Bread Pan after baking BE SURE TO WEAR OVEN MITTS to prevent burning After you remove the loaf by turning the Bread Pan upside down and shaking gently check to see that the Kneading Paddle is removed from the loaf If it is stuck ...

Страница 9: ... and start the Cake Cycle Makes about a 2 lb cake 30 CAKE RECIPES continued 7 USING THE BREADMAN PLUS continued Use the Breadman on a flat hard surface Don t place it near a flame or heat or on a soft surface such as a carpet or kitchen towel Avoid placing it where it may tip over during use Dropping the Breadman could cause it to malfunction To avoid burns stay clear of the Steam Vent during knea...

Страница 10: ... a Light Medium and Dark Crust for most bread varieties including Whole Wheat and White breads The Whole Wheat Cycle is designed specifically for breads that contain Whole Wheat flours The French Cycle is for breads with crisper crusts especially those that are lowest in sweeteners such as French and Italian breads The Fruit Nut Cycles are for breads such as Apple Walnut or Raisin that have a high...

Страница 11: ...ough ball and if necessary use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball As a result of the increased temperatures during the rise and bake process the loaf of bread produced from this program may have a dark crisp crust with a split in the top of the loaf These are special yeasts widely available in major grocery stores specifically for 5...

Страница 12: ...low the cake to cool uncovered in the refrigerator for 25 30 minutes before attempting to remove it from the Pan 27 CAKE RECIPES 10 We suggest starting your Super Rapid bread baking with this White Bread Recipe Refer to Super Rapid Cycle Hints for measuring information Follow each step carefully noticing the water temperatures must be 100 115 F 43 46 C and that Quick Rise RapidRise Bread Machine y...

Страница 13: ...read Pan upside down and shake several times to release the bread Do not use metal utensils inside the Bread Pan or Bread Baker Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting 13 When the bread has completely cooled approximately 2 hours store in an air tight container 14 Unplug unit before cleaning Do not immerse the Bread Pa...

Страница 14: ...ing each loaf of bread unplug the Breadman and discard any crumbs 2 Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan Then as needed wash the Bread Pan and Kneading Paddle inside and out with warm soapy water Avoid scratching the non stick surfaces DO NOT PUT THE PAN IN A DISHWASHER OR SOAK IT IN WATER If the Kneading Paddle is stuck to the Drive Shaft pour warm water i...

Страница 15: ...o not purée fruit Crush with a potato masher or food processor Jam should have bits of fruit in it Recipes should not exceed 3 cups Be sure to measure fruit after it has been crushed not before Remove stems seeds or pits from fruit before crushing With Kneading Paddle in position add the crushed fruit to the Baking Pan Add the rest of the called for ingredients Insert Baking Pan into the Breadman ...

Страница 16: ...When baking cakes from scratch please note the following Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended for this cycle If a recipe calls for a 9 x 5 cake pan it will not have any problem fitting into the Baking Pan On the same note if a recipe is written to form two layers the recipe can be cu...

Страница 17: ...fter 10 minutes have elapsed Using the PAUSE will let you do some of the following Decorative crusts Braided breads Add crumble toppings Pull apart rolls Monkey breads to coffee cakes Create rustic style Mediterranean styled rolled bread Here s a quick example of a rolled Mediterranean style bread using a French bread recipe Activate PAUSE at the end of the Knead 3 see Kneading and Baking cycle Ch...

Страница 18: ...Take care to measure ingredients accurately using a good set of measuring cups and spoons or a good scale Make sure to level all dry ingredients as you measure them Inaccurate measuring could result in a loaf of bread you re not satisfied with In particular be precise in measuring the water Use fresh ingredients Since moisture is an enemy to flour be sure to store your flour in an airtight contain...

Страница 19: ...quid ingredients contact one another 2 If your recipe contains salt please add salt with liquid ingredients keeping it away from the yeast 3 Close the Breadman Lid and plug it in 4 Select the Baking Cycle you want The time needed for the selected Baking Cycle appears in the Display Window 5 Press the Timer button once for each 10 minutes you want to add Use the button to subtract time from the Tim...

Страница 20: ...eading after a few minutes to let the dough rise before baking If you chose Dough Cycle the Breadman beeps to let you know when the dough is ready to be removed Then it s up to you to shape proof and bake in a conventional oven For other cycles Breadman continues to the Baking process Note The Whole Wheat Cycles have a preliminary rest period 18 STEP 9 MAKING DOUGH AND BAKING BREAD continued When ...

Страница 21: ...eading after a few minutes to let the dough rise before baking If you chose Dough Cycle the Breadman beeps to let you know when the dough is ready to be removed Then it s up to you to shape proof and bake in a conventional oven For other cycles Breadman continues to the Baking process Note The Whole Wheat Cycles have a preliminary rest period 18 STEP 9 MAKING DOUGH AND BAKING BREAD continued When ...

Страница 22: ...quid ingredients contact one another 2 If your recipe contains salt please add salt with liquid ingredients keeping it away from the yeast 3 Close the Breadman Lid and plug it in 4 Select the Baking Cycle you want The time needed for the selected Baking Cycle appears in the Display Window 5 Press the Timer button once for each 10 minutes you want to add Use the button to subtract time from the Tim...

Страница 23: ...Take care to measure ingredients accurately using a good set of measuring cups and spoons or a good scale Make sure to level all dry ingredients as you measure them Inaccurate measuring could result in a loaf of bread you re not satisfied with In particular be precise in measuring the water Use fresh ingredients Since moisture is an enemy to flour be sure to store your flour in an airtight contain...

Страница 24: ...fter 10 minutes have elapsed Using the PAUSE will let you do some of the following Decorative crusts Braided breads Add crumble toppings Pull apart rolls Monkey breads to coffee cakes Create rustic style Mediterranean styled rolled bread Here s a quick example of a rolled Mediterranean style bread using a French bread recipe Activate PAUSE at the end of the Knead 3 see Kneading and Baking cycle Ch...

Страница 25: ...When baking cakes from scratch please note the following Baking cakes such as pound cake or angel food cake or any cake that requires long beating of eggs or egg whites or other ingredients are not recommended for this cycle If a recipe calls for a 9 x 5 cake pan it will not have any problem fitting into the Baking Pan On the same note if a recipe is written to form two layers the recipe can be cu...

Страница 26: ...o not purée fruit Crush with a potato masher or food processor Jam should have bits of fruit in it Recipes should not exceed 3 cups Be sure to measure fruit after it has been crushed not before Remove stems seeds or pits from fruit before crushing With Kneading Paddle in position add the crushed fruit to the Baking Pan Add the rest of the called for ingredients Insert Baking Pan into the Breadman ...

Страница 27: ...ing each loaf of bread unplug the Breadman and discard any crumbs 2 Remove the Bread Pan from the Oven and the Kneading Paddle from the Bread Pan Then as needed wash the Bread Pan and Kneading Paddle inside and out with warm soapy water Avoid scratching the non stick surfaces DO NOT PUT THE PAN IN A DISHWASHER OR SOAK IT IN WATER If the Kneading Paddle is stuck to the Drive Shaft pour warm water i...

Страница 28: ...read Pan upside down and shake several times to release the bread Do not use metal utensils inside the Bread Pan or Bread Baker Remove the Kneading Paddle and allow loaf to cool standing upright on wire rack approximately 20 minutes before cutting 13 When the bread has completely cooled approximately 2 hours store in an air tight container 14 Unplug unit before cleaning Do not immerse the Bread Pa...

Страница 29: ...low the cake to cool uncovered in the refrigerator for 25 30 minutes before attempting to remove it from the Pan 27 CAKE RECIPES 10 We suggest starting your Super Rapid bread baking with this White Bread Recipe Refer to Super Rapid Cycle Hints for measuring information Follow each step carefully noticing the water temperatures must be 100 115 F 43 46 C and that Quick Rise RapidRise Bread Machine y...

Страница 30: ...ough ball and if necessary use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball As a result of the increased temperatures during the rise and bake process the loaf of bread produced from this program may have a dark crisp crust with a split in the top of the loaf These are special yeasts widely available in major grocery stores specifically for 5...

Страница 31: ... a Light Medium and Dark Crust for most bread varieties including Whole Wheat and White breads The Whole Wheat Cycle is designed specifically for breads that contain Whole Wheat flours The French Cycle is for breads with crisper crusts especially those that are lowest in sweeteners such as French and Italian breads The Fruit Nut Cycles are for breads such as Apple Walnut or Raisin that have a high...

Страница 32: ... and start the Cake Cycle Makes about a 2 lb cake 30 CAKE RECIPES continued 7 USING THE BREADMAN PLUS continued Use the Breadman on a flat hard surface Don t place it near a flame or heat or on a soft surface such as a carpet or kitchen towel Avoid placing it where it may tip over during use Dropping the Breadman could cause it to malfunction To avoid burns stay clear of the Steam Vent during knea...

Страница 33: ...dients BEFORE inserting the Bread Pan into the Oven of your Breadman To remove the Bread Pan from the Oven hold the Handle with a mitt and lift gently When you remove the Bread Pan after baking BE SURE TO WEAR OVEN MITTS to prevent burning After you remove the loaf by turning the Bread Pan upside down and shaking gently check to see that the Kneading Paddle is removed from the loaf If it is stuck ...

Страница 34: ...n the package You can bake a loaf of bread from scratch See the Recipe and Menu Planner included with your Breadman for lots of tasty options You can make dough for rolls or loaves you ll bake in a standard oven Use the Breadman s Dough Cycles to do the mixing and kneading for you then shape and bake the bread yourself You can activate PAUSE remove the dough for shaping filling braiding and more Y...

Страница 35: ...op Press this button for a full second to reset the Baking Cycle or Timer setting or to stop baking H Pause The PAUSE function can be activated only after the machine has started a program For more details refer to the PAUSE Section in this manual Note When you press the SELECT SIZE CRUST TIMER START PAUSE and STOP Buttons you will hear a beep This lets you know that your selection has been made I...

Страница 36: ...e Timer if your recipe includes eggs fresh milk or other ingredients that may spoil This Timer cannot be used for the Jam Cycle Note We recommend not using the Timer for the Dough Rapid and Fruit Nut or Pasta Dough Cycles 34 Select Start Pause Stop Crust Size 1 White 2 Rapid White 3 Whole Wheat 4 Rapid Whole Wheat 5 French 6 Rapid French 7 Fruit Nut 8 Rapid Fruit Nut 9 Super Rapid 10 Batter Breads...

Страница 37: ...ed flours During the Kneading process add 1 tablespoon of flour at a time letting it mix in well For most breads your dough ball should become round smooth not sticky to the touch and should bounce back when you press it with your finger During the Kneading process add 1 tablespoon of water at a time letting it mix in well The bread didn t rise at all Make sure yeast is not left out Also check the...

Страница 38: ...on the power cord Do not plug in cord where persons may walk or trip on it 7 Do not operate this or any appliance with a frayed or damaged cord or after the appliance malfunctions or has been damaged in any manner Return the appliance to Salton Inc Repair Dept for examination and repair 8 Avoid contact with any moving parts 9 Do not use attachments not recommended by Salton Inc they may damage the...

Страница 39: ...ton Inc any other liability in connection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with ...

Страница 40: ...Mt Prospect IL 60056 1 800 233 9054 Monday Friday 8am 5pm CST For more information on Salton Inc products E mail us at breadman saltonusa com OR visit our website http www breadman com TR700SPR Printed in China 1999 Salton Inc If any parts are missing or defective DO NOT return this product Please call our Customer Service Department for assistance 800 233 9054 Monday Friday 8am 5pm CST Thank You ...

Страница 41: ......

Страница 42: ......

Страница 43: ......

Страница 44: ......

Страница 45: ......

Страница 46: ......

Страница 47: ......

Страница 48: ......

Страница 49: ......

Страница 50: ......

Страница 51: ......

Страница 52: ......

Страница 53: ......

Страница 54: ......

Страница 55: ......

Страница 56: ......

Страница 57: ......

Страница 58: ......

Страница 59: ......

Страница 60: ......

Результаты поиска

Содержание Plus TR700

Отзывы:

Похожие инструкции для Plus TR700

Бренды по названию

Популярные бренды

Breadman Plus TR700, Инструкция по эксплуатации

Результаты поиска

Содержание Plus TR700

Отзывы:

Похожие инструкции для Plus TR700

Бренды по названию

Популярные бренды