Breadman Plus TR700, Инструкция по эксплуатации

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TROUBLE SHOOTING
Symptom
Bread has an
offensive odor
Baked bread is soggy
or the bread’s surface
is sticky
START button
doesn’t start the
machine
Can’t set
the Timer
Possible Solutions
Check to be sure you added the correct amount of yeast.
Measure carefully — too much yeast will cause an unpleasant
odor and may cause the loaf to rise too high.
Be sure to use only fresh ingredients.
Remove the bread from the Bread Pan as soon as it is
done baking. Leaving it in the pan allows condensation
to collect on the sides touching the pan.
Also be sure to cool the loaf on a wire rack; cooling it on
a countertop causes the side next to the counter to
become soggy.
Make sure the machine is plugged in.
If nothing appears in the Display Window, press
SELECT to
choose your Baking Cycle. (You must select a Baking Cycle
before pressing
START .)
If the baking area is too hot, the Breadman
®
will not start
because of an automatic safety feature. Remove the Bread Pan
with your ingredients, and wait until the Breadman
®
cools
down — about 20 minutes — before starting a new loaf.
Don’t use the Timer if your recipe includes eggs, fresh milk or
other ingredients that may spoil. This Timer cannot be used
for the Jam Cycle. Note: We recommend not using the Timer
for the Dough, Rapid and Fruit & Nut or Pasta Dough Cycles.
34
Select
Start
Pause
Stop
Crust Size
1. White
2. Rapid White
3. Whole Wheat
4. Rapid Whole Wheat
5. French
6. Rapid French
7. Fruit & Nut
8. Rapid Fruit & Nut
9. Super Rapid
10. Batter Breads™/Cake
11. Dough
12. Pizza Dough
13. Jam
14. Pasta Dough
TIMER
3
CONTROL PANEL
A. Display Window
Shows your Selection and Timer setting.
You may also keep track of where you are
in the bread making process by looking at
the specific Cycles lined up on the left side
of the Window.
B. Select
Press this button to select the Baking Cycle
you want. Each time this button is pressed,
the selection number will be displayed in the
Display Window.
Select from these Cycles:
1. White
2. Rapid White
3. Whole Wheat
4. Rapid Whole Wheat
5. French
6. Rapid French
7. Fruit & Nut
8. Rapid Fruit & Nut
9.
Super Rapid
10. Batter Bread™/Cake
11. Dough
12. Pizza Dough
13. Jam
14. Pasta Dough
C. Size
Press this button to select what size loaf you
would like to bake. Sizes range from 1, 1-1/2
to 2 lb. loaves.
D. Crust
Press this button to select the browness of
the crust. You may choose from medium,
dark or light.