Breadman Plus TR700, Инструкция по эксплуатации

Страница: 20 / 60

Remove the loaf from the Bread Pan.
Turn over the Bread Pan a few inches
from the countertop and gently shake out
the loaf. It’s best to remove the loaf as
soon as the Breadman
®
is done baking.
Place the loaf on a wire rack or other
cooling surface to cool. Bread should
be cooled (15 to 30 minutes) before
it is sliced.
If necessary, remove the Kneading
Paddle from the loaf.
Sometimes the Kneading Paddle will stick
in a loaf of bread. If it does, use
a non-metal utensil to gently remove
it, taking care not to scratch the
Kneading Paddle.
When you are done using the Breadman
®
,
be sure to unplug it.
19
STEP 11
MAKING DOUGH AND BAKING BREAD
(continued)
Press START to begin.
First, the Breadman
®
mixes the
ingredients.* Then, it begins the
Kneading process. During this process, the
yeast begins to activate, and normally the
Viewing Window begins to fog. (This will
clear eventually.) The Breadman
®
will
stop kneading after a few minutes to let
the dough rise before baking.
If you chose Dough Cycle, the Breadman
®
beeps to let you know when the dough
is ready to be removed. Then it’s up
to you to shape, proof and bake in a
conventional oven.
For other cycles, Breadman
®
continues to
the Baking process.
*Note: The Whole Wheat Cycles have a
preliminary rest period.
18
STEP 9
MAKING DOUGH AND BAKING BREAD
(continued)
When your bread is done, the Breadman ®
will beep. This indicates that the Baking
phase is completed. Put on your oven
mitts and remove the Bread Pan.
Remember that the Bread Pan and your
loaf are both very hot! Be careful not to
place either on a tablecloth, plastic
surface, or other surface that might
scorch or melt.
If the bread is not removed immediately,
a controlled Holding Keep Warm Cycle
will begin and will automatically shut off
after 60 min. While this will help prevent
the bread from becoming soggy, for best
results,
remove bread immediately after
Baking Cycle is complete.
The Keep Warm / Holding Cycle does
not apply to Dough, Pasta Dough,
Pizza Dough, Batter Bread™ / Cake
or Jam Cycle.
STEP 10