Breadman Plus TR700, Инструкция по эксплуатации

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MAKING DOUGH AND BAKING BREAD
STEP 1 STEP 2
MAKING DOUGH AND BAKING BREAD
Open the Lid and remove the
Bread Pan.
Lift the Bread Pan straight out of the
machine. Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drive Shaft to
the flat part of the hole in the Kneading
Paddle. Make sure the paddle is secure.
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Here’s how to bake bread with your Breadman ® Plus:
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For Best Results
Operating
Instructions For
Batter Bread™/
Cake Cycle
The Breadman ® Batter Bread™/Cake Cycle is for non-yeast
breads, such as banana bread, pumpkin bread or cake. The
Batter Breads usually call for quick-acting leavening agents
such as baking powder or baking soda.
The Breadman
®
will mix all of the ingredients and bake a
cake-like bread from 1 hour 25 minutes to 1 hour 45 minutes.
Note: These breads tend not to rise as high as
yeast breads.
Basic cake recipes can be used as well as pre-packaged
cake mixes.
When baking cakes from scratch, please note the following:
• Baking cakes such as pound cake or angel food cake or
any cake that requires long beating of eggs or egg
whites or other ingredients are not recommended for
this cycle.
• If a recipe calls for a 9 ˝ x 5 ˝ cake pan, it will not have any
problem fitting into the Baking Pan. On the same note, if a
recipe is written to form two layers, the recipe can be cut
in half to fit into the Baking Pan.
• Cakes in which all ingredients can be mixed together at
one time are prime recipes for the Breadman ® .
• Measure ingredients in the recipe and add to the Baking
Pan. (Make sure the Kneading Paddle is in position.)
• Insert Baking Pan into the Breadman ® and close the Lid.
• Press SELECT button to select the Batter Bread™/
Cake function.
• Press START button to begin cycle.
• For Baking times, please refer to the Timing Charts.
•
BE SURE TO WEAR OVEN MITTS WHEN
REMOVING FINISHED BREAD OR CAKE AS THE
UNIT WILL BE VERY HOT!
• Allow cake to cool down before removing it from the Pan.
• Turn onto a baking rack and let the cake cool completely
before slicing or decorating.
USING THE BATTER BREAD™/CAKE CYCLE