BOSKA 85-35-23, Инструкция по эксплуатации

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WARNING!!!
• Always stay in the vicinity of the appliance if it is burning. It has a OPEN FLAME.
• Always place the fondue set on an even, stable surface.
• NEVER place flammable materials (cloths, paper, etc.) near the fondue set during use.
• Never allow children to operate the fondue set.
• The parts of the set become very hot during use. After use, allow them to cool down fully before touching
them.
• Only use the fondue pot in combination with the stand and base provided to prevent damage.
• Always allow the fuel in the burner to burn up completely and cool down before putting the burner
away!
RECIPE
Classical cheese fondue for 4 people
Ingredients
• 4 decilitres of dry white wine
• 300 grams of Emmental cheese
• 300 grams of Gruyère cheese
• 3 teaspoons of Kirsch
• 4 grams of corn flour
• 2 cloves of garlic
• nutmeg and pepper
• French bread. Paprika, mushrooms, cucumber, pineapple,
broccoli, cocktail onions or gherkins are also tasty with this recipe.
Preparation
• grate the cheese and ensure that it is at room temperature
• pour the wine in a pot and heat until it simmers gently
• sprinkle the cheese gradually into the pot and stir until it melts into the wine
• do not allow the cheese mixture to boil
• mix the corn flour with the Kirsch; add this to the fondue to thicken it
• season with a pinch of pepper and nutmeg
• rub in the fondue pot, the caquelon, with a garlic clove. For a stronger garlic flavour, leave the
garlic clove in the pot
• pour the cheese fondue into the fondue pot.
Enjoy your Cheese Fondue!
TIP Grating cheese goes easily with the Easy Grater from Boska Holland