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3. USE
Make sure that the fondue set is always placed on a stable and heat-resistant surface! Clean the fon
due pot before using it for the first time (see “Cleaning” section).
Before using the fondue pot, immerse it in cold water for two hours. Do this every time you use the fon-
due pot. Different recipes call for different preparation methods. We recommend that you always prepare
cheese fondue in a larger pan on the stove and then carefully pour it into the fondue pot. This fondue pot
should never be used over an open fire. After preparing the cheese fondue, keep it warm and stir frequently
to prevent scorching. Although many people think one of the best things about cheese fondue is the thin
crust of toasted cheese at the bottom of the pot…
2-Way fondue burner:
Light the fondue burner according to the assembly instructions. Never move the holder when burning.
Make sure the fondue pot is always on the metal stand or a heat-resistant surface when hot. Extinguish
the fondue burner immediately after use by placing the cover (4) on top and allow all parts of the fondue
set to cool off completely before handling. It is extremely dangerous to top off a burner when hot.
The fondue burner must be filled before use. It can be filled with ethanol fuel or gel fuel. When using a
flammable liquid, always use the cup with gauze (2) provided, which can be placed in the fondue burner.
The fondue burner should never be filled more than halfway. Make sure there is no leakage, as this could
result in a fire hazard. Ready-for-use cups containing gel fuel can also be placed in the fondue burner.
Loosen the top (3) of the burner, remove the cup with gauze (2) and place the open cup with gel fuel in
the burner (1). Next, retighten the top (3) securely.
Is the flame too high? You can adjust the flow of oxygen using the
top (3) by making the holes in the ring larger or smaller. Always keep
the top cover (4) close at hand just in case it becomes necessary to
extinguish the flame. The fondue may catch fire while in use, so
always keep a cover close by.
4. CLEANING
Make sure that the fondue set has cooled down fully before touching it. Never immerse the wooden base
and/or the stand in water or other liquids. Clean these parts with a damp cloth with soap. Clean the
fondue pot with hot water and soap. Never use hard brushes, abrasive materials, disinfectants,
soda-containing or aggressive cleaning agents on the fondue set.
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WARNINGS
- NEVER MOVE THE FONDUE SET WHEN HOT.
- DO NOT OVERFILL THE FONDUE POT OR THE
CONTENTS MAY SPLATTER OVER THE EDGE.
- KEEP THE OUTSIDE OF THE FONDUE POT CLEAN
SO THAT THE POT DOES NOT CATCH FIRE.
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