44
en
Preparation using ground coffee
■
Press the
start
button
8
.
The coffee is brewed and then dispensed
into the cup(s).
Drink preparation with milk
The appliance must be ready for use.
■
Place the suction pipe
10d
of the milk
frother
10
deep in the milk container
26
.
■
Swivel the coffee outlet
9
to the
right
until
it clicks into place.
■
Place the pre-warmed cup or glass under
the coffee outlet
9
and milk frother
10
.
■
Select the required
Caffe Latte
Ä
(depending on the model),
Macchiato
Å
,
Cappuccino
Æ
or
My coffee
Ç
(depending on the model) by turning the
rotary knob
6
.
The display
5
shows the selected drink
along with the setting for coffee strength
and per-cup quantity for this drink.
Cappuccino
Ë
Í
À Á Å Æ È É
You can change the settings (see “Display
settings”) or call up and customise settings
(see “Customising”).
■
Press the
start
button
8
.
First milk is delivered into the cup or glass.
Then the coffee is brewed and dispensed
into the cup or glass.
Important:
Dried milk residue is difficult
to remove, so the milk frother
10
must
be
cleaned with lukewarm water immediately
after use (see “Cleaning the milk system”).
Preparation using
ground coffee
This fully automatic espresso machine can
also be operated using ground coffee (not
instant coffee powder).
Note:
The aromaDouble Shot function
cannot be used when coffee is prepared
using ground coffee.
Drink preparation without milk
The appliance must be ready for use.
■
Place the pre-warmed cup(s) under the
coffee outlet
9
.
■
Select the required
Espresso
À
or
Coffee
Á
by turning the rotary knob
6
.
■
Open the powder compartment
18
.
■
Pour in no more than 2 level measuring
spoons
14
of ground coffee.
W
Warning!
Do not use whole beans or instant coffee.
■
Close the powder compartment
18
.
■
Press the
start
button
8
.
The coffee is brewed and then dispensed
into the cup(s).
Note:
Repeat the procedure for another cup
of coffee. If coffee is not dispensed within
90 seconds, the brewing chamber empties
automatically to avoid an overflow. The
appliance rinses.
