Cooking assist functions
en
35
Preparing and maintaining the wireless
temperature sensor
Preparing
and maint
aining t
he wirele
ss temper
ature sen
sor
In this section, you will find information on:
■
Adhering the silicone patch
■
Using the wireless temperature sensor
■
Cleaning
■
Changing the battery
Optional accessories, such as the silicone patch and
temperature sensor, can be purchased from specialist
retailers or through our technical after-sales service.
Please quote the relevant reference number when
doing this:
Adhering the silicone patch
The silicone patch attaches the temperature sensor to
the cookware.
A silicone patch must be adhered when using a
saucepan with the cooking functions for the first time.
Proceed as follows:
1.
The adhesion point on the saucepan must be free of
grease. Clean the saucepan, dry it thoroughly and
wipe the adhesion point with a degreasing agent
such as spirit.
2.
Remove the protective film from the silicone patch.
Adhere the silicone patch to the saucepan in the
correct place using the the enclosed template as a
guide.
3.
Press the silicone patch down, including its inside
surface.
The adhesive requires 1 hour to fully harden. The
cookware must not be used or cleaned during this time.
Notes
■
Cookware with the silicone patch must not be left to
soak for long periods in soapy water.
■
If the silicone patch comes off, attach a new one.
Function for frying with a large amount of oil
Frozen chips***
Cooking functions
5 / 170 ºC
4 - 8
Frozen products
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
* Turn several times.
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
Miscellaneous
Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
Function for frying with a small amount of oil
Camembert/cheese
Frying sensor
3
7 - 10
Dried instant meals to which water is added, e.g. pasta dishes
Frying sensor
1
5 - 10
Croutons
Frying sensor
3
6 - 10
Almonds/hazelnuts/walnuts/pine nuts
Frying sensor
4
3 - 15
Heating/keep-warm function
Food in jars and tins, e.g. goulash soup*
Cooking functions
1 / 70 ºC
10 - 20
Mulled wine**
Cooking functions
1 / 70 ºC
-
Poaching function
Milk**
Cooking functions
2 / 90 ºC
-
* Add the food right at the beginning and stir regularly.
** Add the food right at the beginning.
00577921
Set of 5 silicone patches
HEZ39050
Temperature sensor and set of 5 silicone patches