en
Cooking assist functions
30
Setting procedure
1.
Attach the temperature sensor to the saucepan; see
"Preparing and maintaining the
2.
Place a saucepan filled with sufficient liquid on the
required hotplate and always put the lid on.
3.
Select the hotplate on which you have placed the
saucepan with the temperature sensor.
4.
Touch the
å
symbol on the temperature sensor.
The indicator
å
will light up in the control panel.
5.
Select the right temperature setting from the table.
The function has now been activated.
The temperature symbol
å
will flash until the water
or oil has reached the right temperature for adding
the food. A signal will sound and the temperature
symbol will stop flashing.
6.
Once the signal has sounded, take the lid off and
add the food. Keep the lid on during cooking.
Note:
Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.
Switching off cooking functions
Select the hotplate and set it to
‹
.
‹
on the control
panel. The hotplate will switch off and the residual heat
indicator will appear.
Note:
To re-activate the cooking functions, wait for
approximately 10 seconds.
