Settings table and tips
en
11
Standard-out-
put burner
10-12
›
9 10-12
Meat
Duck breast (x 1)
Standard-out-
put burner
6-8
š
* 7 6-8
High-output
burner
9-11
š
* 7 9-11
Wok burner
6-8
š
* 5 6-8
Beef tenderloin stroganoff
High-output
burner
8-13
š
* 9 8-13
Wok burner
5-10
š
* 8 5-10
Standard-out-
put burner
12-17
š
* 9 12-17
Chicken schnitzels (8 chicken breast fillets)
High-output
burner
7-12
š
* 9 2-4
š
* 6 5-8
Wok burner
7-12
š
* 9 2-4
š
* 6 5-8
Standard-out-
put burner
7-12
š
* 9 7-12
Minced meat (meat pies, pasties and other pastry-covered meat, meat-
balls, bolognese sauce)
High-output
burner
15-20
š
* 8 15-20
Standard-out-
put burner
20-25
š
* 9 20-25
Wok burner
15-20
š
* 6 15-20
Convenience products
Frozen croquettes (x 16)
Frozen fish fingers (x 12)
High-output
burner
6-10
š
8 6-10
Wok burner
5-9
š
8 5-9
Standard-out-
put burner
8-12
š
8 8-12
Fried sausages (x 12)
High-output
burner
5-10
š
9 1-3
š
7 4-7
Standard-out-
put burner
7-12
š
9 7-12
Wok burner
5-10
š
9 1-3
š
7 4-7
Boiled sausages (x 12)
Standard-out-
put burner
8-13
›
9 8-13
Wok burner
9-14
›
4 9-14
High-output
burner
7-12
›
7 7-12
Food
Total time
in min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v
Hamburgers (x 4)
High-output
burner
4-9
š
* 9 1-3
š
* 7 3-6
Wok burner
4-9
š
* 9 1-3
š
* 7 3-6
Standard-out-
put burner
5-10
š
* 9 1-3
š
* 8 4-7
Frozen vegetables**
High-output
burner
7-12
š
* 9 7-12
Wok burner
5-10
š
* 9 5-10
Standard-out-
put burner
12-17
š
* 9 12-17
Pizza (8 inch)
Wok burner
4-8
™
1 4-8
High-output
burner
16-20
™
1 16-20
Standard-out-
put burner
20-25
™
1 20-25
Desserts
Rice pudding**
Standard-out-
put burner
30-35
›
* 8 9-11
œ
* 4 21-24
Economy
burner
40-45
›
* 9 12-14
œ
* 2 28-31
Wok burner
35-40
›
* 7 11-13
œ
* 1 24-27
Milk chocolate
Economy
burner
10-14
Ÿ
* 1 10-14
Standard-out-
put burner
16-20
Ÿ
* 1 16-20
Crêpes (x 4)
High-output
burner
17-22
š
* 7 1-3
š
* 5 16-19
Wok burner
8-13
š
* 7 1-3
š
* 4 7-10
Dual wok
burner
9-14
š
* 5 1-3
š
* 4 8-11
Bread pudding
High-output
burner
25-30
£
9 10-12
¦
6 15-18
Wok burner
23-28
£
9 8-10
¦
7 15-18
Standard-out-
put burner
27-32
£
9 10-12
¦
7 17-20
Spanish pudding**
High-output
burner
3-8
›
* 5 3-8
Standard-out-
put burner
8-13
›
* 5 8-13
Wok burner
3-8
›
* 2 3-8
Food
Total time
in min.
Step 1
Step 2
Burner
˜
§
v
˜
§
v