
en
Overview of recipes
12
Printed on 100% recycled paper
Overview
of
recipes
Overview of recipes
Overview
of
recipes
You can find a selection of recipes specially
developed for your accessories here.
Notes
¡
The cooling capacity of the ice cream
maker is sufficient to make approx. 1 l
ice cream or the quantities specified in
the recipe overview. To make more ice
cream, freeze the cleaned refrigerated
container once again for at least
18 hours.
¡
The quantities in the individual recipes
correspond to approx. 4 portions.
¡
The recipes are not suitable for diabet-
ics.
¡
Do not use ingredients containing alco-
hol to flavour the ice cream mixture as
these will prevent it from setting.
¡
The following factors influence the
actual processing time:
–
Quantity of the ice cream mixture
–
Temperature of the ice cream mixture
–
Temperature of your freezer
–
Room temperature
Tips
¡
The ice cream tastes best when freshly
prepared. You can decorate and refine
the ice cream, for example by serving it
with fruit, sauces, whipped cream or
grated chocolate.
¡
Before serving, chill the glasses or bowls
to prevent the ice cream from melting so
quickly.
¡
Take the frozen ice cream out of the
freezer a while before you serve it.
¡
Preparing the ice cream mixture
becomes particularly easy if you use
the following accessories:
–
Blender attachment
–
Multi-blender attachment
–
Citrus press
Recipe
Ingredients
Processing
Vanilla ice
cream
¡
2 pods bourbon
vanilla
¡
250 ml milk
¡
100 g sugar
¡
200 ml cream
¡
1 pinch salt
¡
Cut the vanilla pods lengthwise and
scrape out the pulp with a knife.
¡
Put the milk, sugar and vanilla pulp in a
pan and bring briefly to the boil while
stirring.
¡
Allow the mixture to cool down to room
temperature.
¡
Stir in the rest of the ingredients.
¡
Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡
Process for 20-30 minutes at setting 1.
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