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11
en
Cutting discs
Application examples –
Universal blade
Herbs
Maximum capacity 30 g
Setting
4
Processing time
2030 seconds
Note
Processing in dry
bowl only.
Onions, garlic
Maximum capacity 100 g
Setting
4
Processing time
57 seconds
Note
Quarter the onions.
Nuts, almonds
Maximum capacity 100 g
Setting
4
Processing time
11½ minutes
Meat
Maximum capacity 300 g
Setting
4
Processing time
3060 seconds
Note
Remove bones,
gristle and sinews.
Cut meat into
large pieces.
Vegetable purée, vegetable soups
Maximum capacity 375 g
Setting
4
Processing time
1 minute
Sausage meat, stuffing, pâté
Maximum capacity 300 g
Setting
4
Processing time
1 minute
Note
Add meat together
with remaining
ingredients and
seasoning.
Blending (milk shakes, sauces,
salad dressing and cream soups)
Maximum capacity liquid 0,5 l
solid 375 g
Setting
34
Mayonnaise
– 2 eggs
– 15 g vinegar
– ½ tsp. mustard
– 1 pinch of salt
– 1 pinch of sugar
– 300400 g (79 fl oz) oil
Ingredients must be at the same
temperature.
■
Blend all ingredients (except oil) for
several seconds at setting 3.
■
Slowly pour the oil through the funnel and
blend until the mayonnaise emulsifies.
Processing time: 1½ minutes
Honey bread spread
– 50 g butter (from refrigerator)
– 450 g honey (from refrigerator)
■
Cut butter into small pieces and put into
the blender.
■
Add honey and blend for 10 seconds at
setting 4.
Cutting discs
W
Risk of injury from sharp
cutting discs!
– Keep fingers clear of the filling shaft,
add more ingredients with the pusher.
– Cage tools only when the appliance is at
a standstill.
– Insert and remove cutting discs together
with the disc holder only.
Reversible slicing disc –
thick / thin
For slicing fruit and vegetables.
Process at setting 23.
Important information:
The reversible slicing disc is not suitable
for slicing hard cheese, bread, rolls or
chocolate. Slice boiled, waxy potatoes only
when they are cold.