43
42
Drying
Defrosting
Remove the packaging and place the food in a suitable
dish on the wire grill.
Please observe the manufacturer's specifications on the
packaging.
The defrosting times depend on the type and amount of
food.
Defrosting
Example: Cream cake
Delicate frozen foods
e.g. cream gateau, cream cake, cakes with
chocolate or sugar icing, fruit
Other frozen products*
Chicken, sausages, meat, bread, rolls, cakes
and other pastry
Level
2
2
Type of
heating
˜
˜
Temperature
°C
Temperature
selector remains
switched off
80 °C
Accessory
Wire grill
Wire grill
❑
Only use perfectly fresh fruit and vegetables, and wash
them thoroughly.
❑
Allow the food to drain well, or dry it yourself.
❑
Line the baking tray and wire grill with baking paper or
greaseproof paper.
Drying
Food, amount
600 g apple rings
800 g sliced pears
1.5 kg prunes or plums
200 g fresh herbs, washed
Level
1 + 3
1 + 3
1 + 3
1 + 3
Type of
heating
˜
˜
˜
˜
Temperature
°C
80
80
80
80
Time in hours
Approx. 5
Approx . 8
Approx . 8–10
Approx . 1
1
/
2
*
Cover frozen food with heat-resistant foil. Place poultry on the plate with the breast side
facing downward.
Note:
Turn very juicy fruit or vegetables several times.
Once dried, immediately remove the food from the paper.
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