Bosch HSN892LEU, Руководство по эксплуатации

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Cakes and pastry Cakes and pastry
2
4
1
Example: Biscuits on two oven shelf levels
Cakes on the baking
tray
With dry topping
(sponge mixture)
With juicy topping
e.g. yeast dough with
apple crumble
Swiss roll (preheat)
Plated loaf with 500g flour
Stollen with 500 g flour
Pizza
Onion pie
Yeast bread with 1.2 kg
flour** (preheat)
Leaven bread with 1.2 kg
flour** (preheat)
Baking tray
Baking tray and
universal pan*
Universal pan
Baking tray and
universal pan*
Baking tray
Universal pan
Baking tray
Baking tray
Universal pan
Baking tray and
universal pan*
Baking tray
Baking tray
Universal pan
Universal pan
Shelf
position
2
1 + 4
3
1 + 4
1
3
2
1
3
1 + 4
1
1
3
3
Type of
heating
˜
˜
t
˜
∞
˜
˜
˜
˜
∞
∞
˜
˜
Temperature
°C
150–170
140–160
180–200
160–180
170–200
190–210
160–180
170–190
210–230
170–190
170–190
150–170
210–230
250
+200–220
Baking time
in minutes
25–35
35–45
40–55
50–60
25–45
10–20
30–40
70–80
20–40
25–45
40–60
30–45
50–60
10
50–80
* At 2 levels baking, the shallowenamel pan is put above alumunum pan. If you choose to use
deep enamel pan, you should always place it above shallow pan.
** Never pour water directly into the oven.
At one level baking, if you choose to use the deep enamel pan instead of the recommended
shallow pan, you should place it one baking level upper.
1 Baking tray
2 Baking trays*
1 Baking tray
1 Baking tray
2 Baking trays*
1 Baking tray
1 Baking tray
1 Baking tray
2 Baking trays*
1 Baking tray
2 Baking trays*
3 Baking trays**
1 Baking tray
Shelf
position
2
1 + 4
2
2
1 + 4
2
1
2
1+ 4
2
1 + 4
1+3+5
1
Type of
heating
t
˜
t
˜
˜
˜
˜
t
˜
˜
˜
˜
t
Temperature
°C
170–190
140–160
160–180
130–150
130–150
80– 90
160–180
130–150
110–130
180–200
160–190
160–190
200–220
Baking time
in minutes
10– 25
20– 30
25– 35
25– 35
30– 40
120–150
35– 45
30– 40
35– 45
15– 20
25– 35
35– 45
25– 35
Biscuits
Biscuits
Viennese whirls
Meringue
Cream puff
Macaroons
Puff pastry
Bread rolls
e.g. rye bread rolls
* At 2 levels baking, the shallowenamel pan is put above alumunum pan. If you choose to
use deep enamel pan, you should always place it above shallow pan.
** At 3 levels baking, place pans by counting from lower to upper baking level like this:
shallow enamel pan at level 1, aluminum pan at level 3 and deep universal pan at level 5.
When baking at 3 levels, it may occur that levels 3 and 5 might need to be taken out, a little
sooner than the end of the recommended baking time.