Bosch HBN301.2I, Инструкция по эксплуатации

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Tips for roasting and grilling
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, the universal pan
should also be inserted at level 1. This keeps the oven cleaner.
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Dish Accessories and
ovenware
Level Type of
heating
Temperature, °C Cooking time
in minutes
Bakes
Bake, sweet Ovenproof dish 2
%
170-190 50-60
Pasta bake Ovenproof dish 2
%
210-230 25-35
Gratin
Potato gratin made using raw ingredients,
Max. 2 cm deep
Ovenproof dish 2
4
150-170 50-60
Toast
Toasting bread, 4 slices Wire rack 4
*
3 6-7
Toasting bread, 12 slices Wire rack 4
(
3 4-5
Toast, with topping, 4 slices Wire rack 3
*
3 7-10
Toast, with topping, 12 slices Wire rack 3
(
3 5-8
Dish Accessories Level Type of
heating
Temperature in
°C
Cooking time
in minutes
Strudel with fruit filling Universal pan 3
:
190-210 45-55
Chips Universal pan 3
%
210-230 25-30
Pizza Wire rack 2
%
200-220 15-20
Pizza baguette Wire rack 2
4
190-210 15-20